Current jobs related to Executive Culinary Director - New York, New York - Sevensenterprises

  • Executive Culinary Director

    1 day ago

    New York, New York, United States Career Group Full time

    Career Group is seeking an exceptional Executive Culinary Director to lead our culinary team in New York City. This individual will be responsible for providing high-quality meals for our hotel and restaurant staff, serving three meals a day for up to 150 – 200 employees. In addition to meal preparation, the successful candidate will be involved in menu...

  • Executive Culinary Director

    1 month ago

    New York, New York, United States Corecruitment Full time

    Executive Chef OpportunityA renowned restaurant group is seeking an experienced Executive Chef to lead the culinary team for its Irish Pub concept.This role requires a deep understanding of Irish cuisine and heritage, as well as the ability to create and maintain authentic, high-quality dishes.The Executive Chef will oversee menu development, ensure...

  • Executive Culinary Director

    3 weeks ago

    New York, New York, United States COREcruitment - New York Full time

    Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in New York City. As a key member of our team, you will be responsible for developing and implementing menus that showcase authentic Irish cuisine and heritage.Key Responsibilities:Develop and refine menus that reflect Irish culinary traditions...

  • Executive Culinary Director

    4 weeks ago

    New York, New York, United States Corecruitment Full time

    Executive Chef OpportunityA renowned restaurant group is seeking an experienced Executive Chef to lead the culinary team for its Irish Pub concept. This role requires a deep understanding of Irish cuisine and heritage, as well as the ability to create and maintain authentic, high-quality dishes.Key Responsibilities:Develop and implement menus that reflect...

  • Executive Culinary Director

    2 weeks ago

    New York, New York, United States EJ'S Luncheonette Full time

    EJ\u2019s Luncheonette is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. **Job Summary** As Executive Chef, you will be responsible for creating innovative comfort food menus, managing kitchen operations, and overseeing a high-volume kitchen. You will work closely with our culinary team to develop new menu items, train...

  • Executive Culinary Director

    3 weeks ago

    New York, New York, United States EJ'S Luncheonette Full time

    Lead Our Culinary TeamEJ's Luncheonette is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for creating innovative comfort food menus, managing kitchen operations, and overseeing the training and development of our culinary staff.Key ResponsibilitiesMenu...

  • Executive Culinary Director

    2 months ago

    New York, New York, United States La Mercerie Full time

    About the RoleLa Mercerie is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for developing and executing our menu, leading a team of chefs, and maintaining the highest standards of quality and consistency.Key ResponsibilitiesDevelop and execute menus that showcase our...

  • Executive Chef

    2 weeks ago

    New York, New York, United States Anejo Full time

    Job OverviewThe Executive Chef - Director of Culinary Operations is responsible for leading the culinary team and overseeing the overall success of the restaurant's food operations.Key Responsibilities:Develop and implement menus that meet the highest standards of quality and creativityLead and manage a team of chefs and kitchen staff to ensure seamless...

  • Executive Culinary Director

    2 weeks ago

    New York, New York, United States Twenty Three Grand Full time

    About the RoleThe Sous Chef is a key member of the culinary team, responsible for providing leadership and direction to the kitchen staff. They work closely with the Executive Chef to drive the strategic direction of the Food and Beverage department, ensuring exceptional quality of food and maintaining high standards of service.Key ResponsibilitiesProvide...

  • Executive Culinary Director

    1 month ago

    New York, New York, United States Cipriani Full time

    Executive Chef Job DescriptionPosition Overview:Cipriani is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for the overall culinary operations of our restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen...

  • Executive Culinary Director

    4 weeks ago

    New York, New York, United States La Mercerie Full time

    La Mercerie Seeks an Executive ChefLa Mercerie, a renowned French restaurant in the heart of Soho, is seeking an exceptional Executive Chef to join our team. As a culinary leader, you will be responsible for creating innovative and reimagined French cuisine, executed with precision and care. You will work closely with our Chef de Cuisine to develop menus,...

  • Executive Culinary Leader

    2 weeks ago

    New York, New York, United States Marsanne Full time

    Marsanne Restaurant OpportunityMarsanne, a Mediterranean–French upscale restaurant, is seeking a highly skilled and experienced Sous Chef to lead our culinary team. As a member of our leadership team, you will work closely with our Culinary Director to drive menu development, manage kitchen operations, and ensure exceptional guest experiences.Key...

  • Culinary Innovation Director

    4 weeks ago

    New York, New York, United States Aramark Full time

    About the RoleWe are seeking a highly skilled and experienced Culinary Innovation Director to join our team at Aramark. As a key member of our culinary leadership team, you will be responsible for driving innovation and excellence in our upscale dining industry.Key ResponsibilitiesCollaborate with our Regional Culinary Director's team to identify and...

  • Executive Chef

    2 weeks ago

    New York, New York, United States TableOne Hospitality Full time

    Job Title: Executive ChefTableOne Hospitality is seeking an experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for providing culinary direction and leadership for the Kitchen.In collaboration with the Director of Culinary, you will drive the strategic direction and development of the kitchen....

  • Executive Culinary Manager

    2 weeks ago

    New York, New York, United States Grandma's Home Full time

    About the Role:The Culinary Operations Director at Grandma\u0027s Home will be responsible for managing all areas of the culinary operations with a business and financial mindset. This includes leading the Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.Key Responsibilities:Meet or exceed budget expectations set in partnership with...

  • Regional Director of Culinary Programs

    2 weeks ago

    New York, New York, United States Restaurant Associates Full time

    Job Title: Regional Director of Culinary ProgramsAbout the Role:The Regional Director of Culinary Programs will lead the development and implementation of culinary programs and initiatives across the organization. This role will be responsible for creating and executing culinary strategies, managing culinary teams, and ensuring the delivery of high-quality...

  • Regional Director of Culinary Programs

    2 weeks ago

    New York, New York, United States Restaurant Associates Full time

    Job SummaryThe Regional Director of Culinary Programs will lead the development and implementation of culinary programs across the organization, driving innovation and excellence in food service operations.Key ResponsibilitiesDevelop and execute culinary program strategies to enhance customer experience and drive business growthLead a team of culinary...

  • Executive Culinary Director

    4 weeks ago

    New York, New York, United States Goodwin Recruiting Full time

    Job OverviewA forward-thinking Executive Chef is sought after by a renowned brand to lead their culinary team to success. The ideal candidate will excel in coaching and training teams, implementing efficient systems, processes, and standards to drive organizational excellence.Key ResponsibilitiesLead and mentor teams, fostering a culture of growth and...

  • Culinary Director

    2 weeks ago

    New York, New York, United States The Madison Collective - NYC Full time

    Culinary Director Job DescriptionThe Culinary Director is a pivotal role at The Madison Collective - NYC, responsible for delivering exceptional culinary experiences across multiple venues and concepts. This position requires a seasoned leader with a passion for guest service, culinary innovation, and operational excellence.Key Responsibilities:Culinary...

  • Executive Culinary Director

    1 week ago

    New York, New York, United States 888 FOODS LLC Full time

    Job Overview888 Foods LLC is seeking a highly skilled Culinary Chef to lead our kitchen team and drive culinary excellence. As a key member of our team, you will be responsible for overseeing all culinary operations, including menu development, food preparation, and presentation.Key Responsibilities:Develop and implement menus that showcase our culinary...

Executive Culinary Director

2 months ago

New York, New York, United States Sevensenterprises Full time

**About Sevensenterprises**

We are a leading hospitality company that operates 4 Star & 5 Star Hotels & Resorts.

**Job Summary**

We are seeking an experienced Executive Chef to join our team at our Kochi location.

**Key Responsibilities**

• Oversee the culinary operations of our hotel, ensuring high-quality food and exceptional guest experiences.

• Develop and implement menus that showcase our hotel's culinary expertise.

• Lead a team of chefs and kitchen staff, providing guidance and support to ensure seamless kitchen operations.

• Collaborate with our hotel's management team to drive business growth and revenue.

• Ensure compliance with health and safety regulations, as well as food safety standards.

**Requirements**

• Diploma in Hotel Management or BSc Hotel Management or Diploma in Cookery.

• 8 to 15 years of experience in a similar role.

• Strong leadership and communication skills.

• Ability to work in a fast-paced environment and prioritize tasks effectively.

• Fluency in English, Hindi, Malyalam, and Tamil.

**What We Offer**

• Competitive annual CTC: 4.8 Lakhs to 5.5 Lakhs.

• Free food and accommodation.