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Executive Culinary Director

2 months ago

New York, New York, United States Medix Full time
Job Summary

We are seeking a highly skilled and experienced Head Chef to join our team at Medix. As a key member of our culinary team, you will be responsible for overseeing all food preparation and kitchen operations, ensuring the highest standards of quality and safety.

Key Responsibilities
  • Food Preparation and Kitchen Operations: Supervise and manage all food preparation and kitchen activities, ensuring timely and efficient meal production.
  • Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our clients, while maintaining a high level of culinary excellence.
  • Staff Management: Lead and motivate a team of kitchen staff, providing guidance and coaching to ensure excellent performance and teamwork.
  • Inventory Management: Order and manage kitchen supplies and ingredients, ensuring accurate labeling and dating of packaged meals.
  • Quality Control: Conduct regular quality control checks to ensure compliance with nutrition and sanitation standards.
Requirements
  • Experience: 2+ years of Head Chef/Kitchen Manager experience in a fast-paced kitchen environment.
  • Certifications: NYS Food Protection Certification.
  • Skills: Excellent culinary skills, strong leadership and communication skills, ability to work in a fast-paced environment.