Event Services Supervisor

2 weeks ago


Steamboat Springs, Colorado, United States Steamboat Pilot & Today Full time

Seasonal Opportunity
Join a team renowned for its hospitality and commitment to excellence. We take pride in fostering a culture that values diversity, teamwork, and a passion for service. Our mission is to create memorable experiences for our guests while supporting our employees in their professional growth.

WHAT WE OFFER:

  • Complimentary access to outdoor recreational activities for eligible employees and their dependents.
  • Discounts on recreational activities for friends and family.
  • Paid time off policies to help you recharge.
  • Exclusive discounts on outdoor gear and apparel.
  • Comprehensive health benefits including medical, dental, and vision insurance for eligible employees.
  • Retirement savings plan with a generous company match.
  • Educational assistance programs to support your career development.
  • Paid parental leave for eligible employees.
  • Access to public transportation passes.

POSITION OVERVIEW:
We are seeking a dynamic leader for our Event Services team. Candidates should possess a minimum of two years of relevant experience in food service or a related field, alongside strong communication skills.

KEY RESPONSIBILITIES:

  • Oversee and coordinate daily operations of assigned events.
  • Collaborate with management on service arrangements and staffing needs.
  • Develop training programs to ensure all staff are equipped to deliver exceptional service.
  • Assist with various operational tasks including setting up event spaces and serving guests.
  • Deliver outstanding service to all guests, ensuring a positive experience.
  • Adhere to company policies and maintain compliance with all regulatory standards.
  • Perform additional duties as required.

QUALIFICATIONS:

  • Previous experience in event services or banquet operations is preferred.
  • At least two years of relevant experience or a combination of education and experience.
  • Strong administrative and supervisory skills.
  • Familiarity with commercial food service equipment is advantageous.
  • Ability to maintain positive relationships with guests and team members.
  • Exemplify the company’s standards of service excellence.

PHYSICAL DEMANDS:
Must be able to lift up to 50 lbs and communicate effectively in English. Candidates must be at least 18 years of age.

WORK ENVIRONMENT:
This position may involve exposure to varying weather conditions and moderate noise levels.

This job description is intended to provide a general overview of the position and is not exhaustive of all responsibilities and tasks that may be required.



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