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Event Catering Supervisor
2 months ago
As a Catering Manager, you will oversee the daily operations of the catering department, ensuring that all events are executed flawlessly. Your role will involve managing a diverse range of events, from intimate gatherings to large-scale functions, while leading a dedicated team.
Key Responsibilities- Event Supervision: Oversee all catering events, ensuring exceptional service and adherence to quality standards.
- Operational Management: Involved in logistics, quality control, sanitation, and facility management related to catering operations.
- Menu Development: Collaborate with chefs to create innovative and appealing menus tailored to client needs.
- Staff Training: Train catering staff in service techniques, menu presentation, and customer engagement.
- Cost Management: Monitor and manage labor and food costs for each event to ensure budget compliance.
- Client Relations: Maintain excellent communication with clients, ensuring their needs are met and expectations exceeded.
- Foodservice Oversight: Assist in all foodservice-related activities, ensuring high standards are maintained.
- Additional Duties: Perform other related tasks as assigned.
- Minimum of 2 years in food service, with at least 1 year in a management role.
- Experience in various food service environments such as restaurants, corporate dining, or catering.
- Proven catering experience is essential.
- Knowledge of food trends, quality standards, and sanitation practices.
- Strong financial acumen, including budgeting and cost control.
- Proficient in MS Office applications and computer skills.
- ServSafe Certification is required.
Compass Group offers a comprehensive benefits package, including:
- Paid Sick Time and Vacation
- Retirement Plans
- Health and Wellness Programs
- Employee Assistance Programs
- Flexible Spending Accounts
Join us at Compass Group, where we prioritize diversity and inclusion, ensuring a welcoming environment for all employees.