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Executive Chef Assistant

2 months ago

Sylvan Beach, New York, United States Oneida Indian Nation Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Lake House. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food production and presentation.
  • Monitor inventory levels and order supplies as needed.
  • Ensure a clean and safe working environment in the kitchen.
  • Collaborate with the Executive Chef to develop and implement new menu items and promotions.

Requirements:

  • 3+ years of experience as a Sous Chef or Executive Chef in a high-volume kitchen.
  • Strong knowledge of culinary techniques and menu planning.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • High school diploma or equivalent required; culinary degree preferred.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development programs.

About Us:

The Oneida Indian Nation is a dynamic and growing organization with a diverse range of business operations. We are committed to providing our team members with a positive and supportive work environment, and we are seeking individuals who share our values and are passionate about delivering exceptional results.