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Executive Chef Manager

1 month ago

West Palm Beach, Florida, United States Horizon Hospitality Associates, Inc Full time
About the Role

We are seeking a highly skilled Culinary Manager to join our team at Horizon Hospitality Associates, Inc. in Palm Beach Gardens, FL. As a key member of our management team, you will be responsible for overseeing all restaurant operations and ensuring the highest level of quality and service.

Key Responsibilities
  • Assist management in overseeing all restaurant operations, including menu planning, inventory management, and staff supervision.
  • Monitor production output and food costs to ensure profitability and efficiency.
  • Establish and maintain relationships with vendors to ensure timely and cost-effective delivery of ingredients and supplies.
  • Assist in ordering and maintaining all food-related inventory, including fresh produce, meats, and dry goods.
  • Maintain proper food inventory levels and product pricing to ensure optimal profitability.
Requirements
  • 2+ years of kitchen management experience, preferably in a scratch kitchen environment.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Excellent interpersonal skills and ability to work well with a team, including management, staff, and vendors.
  • Ability to train, guide, and lead culinary staff to achieve high levels of performance and customer satisfaction.
What We Offer

We offer a competitive total compensation package, including a base salary of $80,000, plus bonus opportunities, 100% employee health insurance, dental, vision, and an excellent PTO plan.

If you are a motivated and experienced culinary professional looking for a new challenge, please apply today to learn more about this exciting opportunity.