Executive Chef
1 month ago
We are seeking a skilled Line Cook to join our team at The Donut Place Inc dba Southern Kitchen. As a Line Cook, you will be responsible for preparing all food for customers and employees, following all recipes and procedures, and maintaining a clean and safe working environment.
Key Responsibilities- Prepare all food for customers and employees
- Follow all recipes and procedures
- Maintain a clean and safe working environment
- Stand on your feet for up to 9 hour increments
- Bend at the waist, stoop, and squat
- Lift 35 pounds frequently and 50 pounds occasionally
- Have 20/20 vision with correction
- Speak, understand, and read standard English
- Work in a team environment and multitask
- Take direction, written and verbally
- Handle, label, store, and rotate food properly, follow the health code
- Maintain a clean and safe working environment at all times
- Perform daily and weekly side work tasks
- Have a food handler certificate and follow all food handling, sanitizing, and safety procedures at all times
- Use a knife and slicer safely and effectively
- Use food turners, grill scrapers, grill cleaning blocks, meat weights, fryer baskets, spatulas, food scoopers, tongues, floor squeegee, broom, mop, water hose, can opener, food processor, microwave
- Operate a triple sink dish system and assist with dishwashing duties as necessary or instructed by management
- Perform any other duty deemed necessary by management
- Check out with a manager before ending your shift
- Job Type: Full-Time or Part-Time
- Salary: $15.00 - $20.00 per hour
- Benefits: 401(k), 401(k) matching, employee discount, flexible schedule, paid time off
- Restaurant type: Fast casual restaurant
- Shift: 7-9 hour shift, day shift
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