Executive Sous Chef

About the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Harper Associates. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in the planning, preparation, and presentation of all meals.Key Responsibilities:Assist the Executive Chef in meal planning, grocery shopping,...

Job OverviewPosition Title: Luxury Hotel Pastry ChefReports To: Executive ChefAbout UsAt Daxton Hotel, we blend opulence with contemporary artistry, aiming to redefine the hospitality experience in a vibrant urban setting. Our establishment is not just a hotel; it is a cultural hub that celebrates local artistry while embracing global influences.Role...

Job OverviewHEAD PASTRY CHEF POSITION SUMMARYReports To: DIRECTOR OF CULINARY OPERATIONS, exempt positionABOUT USAt the Daxton Hotel, we blend luxury with innovative style, aiming to redefine cultural experiences in downtown Birmingham. Located near Detroit, our establishment prides itself on fostering local partnerships while engaging in global...

Position Overview:We are in search of a skilled Personal Culinary Specialist to support the culinary operations within a private residence. This role involves collaborating closely with the Executive Chef to manage and prepare meals for the household.Work Schedule:The position typically operates Monday through Friday from 8:00 AM to 4:00 PM, with flexibility...

Position Overview:We are looking for a skilled Personal Culinary Specialist to provide exceptional culinary services in a private household setting. This role involves collaborating closely with the Executive Chef to ensure high-quality meal preparation and management of food and beverage services.Work Schedule:The position is primarily structured for...

Job DescriptionJob Title: Hotel Banquet CookReports To: Hotel Executive Chef, position is non-exemptWHO WE AREAt Daxton Hotel, we blend luxury with innovative style, aiming to establish a new cultural benchmark in the vibrant downtown Birmingham area. Our hotel is a proud supporter of local partnerships while fostering international collaborations to create...

Job OverviewKey Responsibilities:Manage kitchen operations in the absence of senior culinary staff.Make critical decisions regarding food quality to ensure an exceptional dining experience.Guide and support junior cooks in their daily tasks.Possess advanced knowledge of diverse cooking techniques, ingredients, and kitchen equipment.Identify and prepare food...

Job Summary:The Executive Sous Chef is a key member of the kitchen team, responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. This includes ordering, scheduling, sanitation, maintenance, employee development, performance reviews, and more.Key Responsibilities:Assist the Executive Chef in the preparation and...

Job DescriptionJob DescriptionA sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.Sous Chef Duties and ResponsibilitiesSous Chef are responsible for preparing food for...

Job DescriptionJob DescriptionSous Chef is responsible for the overall operations of the back of house and kitchenarea of the Fennec. In addition, Sous Chefs ensure that The Fennecs culinary standards areupheld: the food looks good and is cooked properly, the portions are correct, and it is cookedand served quickly. Also, Executive sous chef supports the...

About the Role:Troon International is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing and managing food preparation for a specific area of the kitchen, ensuring the production of consistently high-quality food.Key Responsibilities:Oversee and manage food...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Rank Group's Grosvenor Casino Birmingham Hill Street. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring that high-quality food is served to our customers.Key...

Executive Chef StoryPoint of Birmingham Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and...

Job SummaryTroon Golf, L.L.C. is seeking an experienced and skilled Executive Chef Assistant to join our team in a fast-paced kitchen environment. The successful candidate will work closely with the Executive Chef to oversee all aspects of kitchen operations and food preparation.Key ResponsibilitiesAssist the Executive Chef in overseeing all kitchen...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Hrgodriving. As a key member of our culinary team, you will be responsible for assisting in the day-to-day operations of our kitchen, including menu planning, food preparation, and inventory management.Key Responsibilities:Assist in the preparation and presentation...

**Job Title: Sous Chef****Job Summary:**We are seeking a highly skilled and experienced Sous Chef to join our team at Food Service Circle. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day operation of the kitchen, including menu planning, food preparation, and staff management.**Key...

Job SummaryThe Banquet Sous Chef position at Grand Bohemian Mountain Brook is a key role in overseeing the daily operations of the banquet culinary department. As a strategic business leader, you will be responsible for monitoring the banquet culinary operation while maintaining profitability and quality control.Key ResponsibilitiesMenu Development: Assist...

**Job Summary**Bella Italia is seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will play a crucial role in delivering exceptional culinary experiences to our guests.**Key Responsibilities:**Deliver consistent and memorable service time after time to our guestsBe a brand ambassador, promoting the values and standards...

About the RoleWe are seeking a highly skilled and experienced Banquet Sous Chef to join our culinary team at Grand Bohemian Mountain Brook. As a key member of our kitchen operations, you will be responsible for overseeing the daily activities of the banquet culinary department, ensuring exceptional quality and profitability.Key ResponsibilitiesMenu...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Rank Group's Grosvenor Casino in Birmingham Hill Street. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the management and operation of the kitchen, ensuring that our high standards of food quality and presentation are...

**Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Pchresorts. As a key member of our kitchen operations, you will be responsible for overseeing the day-to-day activities of our culinary staff and ensuring the delivery of high-quality food products to our guests.**Key Responsibilities**Supervise and...

Job DescriptionJob DescriptionEXECUTIVE PASTRY CHEF POSITION PROFILEReports To: DIRECTOR OF CULINARY OPERATIONS, position is exemptWHO WE ARECombining luxury with Avant -Garde style, the Daxton Hotel looks to set a new cultural standard in the heart of downtown Birmingham. Minutes from Detroit, Daxton serves as a proud neighbor and a worldly traveler,...

Job Summary:We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at a popular Pan-Asian restaurant in the Moseley area. As a key member of our team, you will be responsible for driving the culinary direction of the restaurant and ensuring the highest standards of food quality and presentation.Key Responsibilities:Liaise with...

Job Summary:The Culinary Director is responsible for the successful management of all aspects of the culinary and dining department at StoryPoint. This includes retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.Key Responsibilities:Achieve...

About the Sous Chef PositionJob Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Perry's Restaurant Group. As a key member of our culinary team, you will be responsible for managing all aspects of kitchen operations, food preparation, and service.Key Responsibilities:Manage kitchen operations, including food preparation,...

Job Summary:We are seeking an experienced and skilled Executive Chef to lead our culinary team at CV Locator. As a key member of our team, you will be responsible for creating and implementing menus, managing kitchen operations, and ensuring exceptional food quality and presentation.About the Role:The successful candidate will have a proven track record of...

Job DescriptionJob DescriptionMake a difference in the lives of others while personally thriving!Join Bridge Senior Living – a certified Great Place to Work!Now Hiring!!What you can expect as an Executive Chef with us:$1,000 Employee Referral Bonus Tuition reimbursement Competitive pay 401(k) with company match Next Day Pay with PayActivExcellent Benefits...