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Executive Chef

2 months ago

Birmingham, Alabama, United States Pchresorts Full time

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Pchresorts. As a key member of our kitchen operations, you will be responsible for overseeing the day-to-day activities of our culinary staff and ensuring the delivery of high-quality food products to our guests.

**Key Responsibilities**

  • Supervise and coordinate the preparation and presentation of food in all kitchen areas, including banquets, room service, restaurants, and associate cafeteria.
  • Work closely with the Food and Beverage management team to develop and implement strategies to improve guest satisfaction and maintain operating budgets.
  • Lead and manage a team of culinary staff, providing guidance and support to ensure the delivery of exceptional food quality and service.
  • Collaborate with other departments to ensure seamless operations and excellent guest experiences.

**Requirements**

  • Proven experience in a senior culinary role, with a strong background in kitchen operations and management.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.

**What We Offer**

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.