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Sous Chef

2 months ago

Birmingham, Alabama, United States Rank Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Rank Group's Grosvenor Casino Birmingham Hill Street. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring that high-quality food is served to our customers.

Key Responsibilities
  • Assist the Head Chef in the planning, preparation, and presentation of food
  • Supervise kitchen staff to ensure that food is prepared to the highest standards
  • Monitor and control food costs, inventory, and stock levels
  • Ensure that all kitchen equipment is properly maintained and cleaned
  • Develop and implement new menu ideas and recipes
  • Train and develop kitchen staff to improve their skills and knowledge
Requirements
  • Level 2 Basic Food Hygiene certification
  • Previous experience as a Sous Chef in a similar environment
  • Excellent communication and leadership skills
  • Ability to work well under pressure and meet deadlines
  • Knowledge of food safety and hygiene procedures
What We Offer

We offer a competitive salary, excellent benefits package, and opportunities for career development and growth. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.