Executive Chef

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at North Alabama Medical Center in Florence, AL.Key Responsibilities:Lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance.Leverage knowledge of nutrition and culinary...

Job SummaryPerry's Steakhouse and Grille is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing all aspects of food preparation and service operations, working closely with our Executive Chef and General Manager to ensure exceptional guest experiences.Key...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Morrison Healthcare, a leading national food and nutrition services company. As a Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility, assisting in the supervision, preparation, and cooking of various food items, developing daily...

Executive Chef Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at HHS Culinary and Nutrition Solutions, LLC. As a key member of our team, you will be responsible for overseeing the development and implementation of menus, managing kitchen staff, and ensuring the highest standards of food quality...

Executive Chef Opportunity at HHS Culinary and Nutrition Solutions, LLCWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at HHS Culinary and Nutrition Solutions, LLC. As a key member of our team, you will be responsible for developing and implementing innovative menus, managing food production, and ensuring...

Job DescriptionAt StoryPoint, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for the successful management of all aspects of the culinary and dining department.Responsibilities:Manage food costs and inventory control to ensure...

Job OverviewDread River Distilling Co. is seeking a highly skilled and creative Chef or Kitchen Manager to join our team. The ideal candidate will be responsible for creating innovative dishes and executing dinner service, bar service, and large and small private events.The successful candidate will possess a strong passion for spirits, adventure, and...

Executive ChefJob Summary:The Executive Chef is a key member of the StoryPoint team, responsible for overseeing all culinary operations and ensuring exceptional dining experiences for residents and guests. This role requires a strong leader with excellent culinary skills, attention to detail, and a passion for delivering high-quality food and service.Key...

Executive ChefAbout the Role:The Executive Chef at StoryPoint is a key member of our culinary team, responsible for the overall success of our dining department. This includes managing food costs, inventory control, safety and sanitation, and maintaining exceptional resident, customer, and employee satisfaction.Key Responsibilities:Develop and implement menu...

Executive ChefAbout the Role:The Executive Chef at StoryPoint is a key member of our culinary team, responsible for the overall success of our dining department. This includes retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.Key...

Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team at Highlands College. As a key member of our food service team, you will be responsible for ensuring the highest quality food preparation and presentation, while maintaining a safe and efficient kitchen environment.Key ResponsibilitiesDevelop and implement...

This Executive Chef position is at North Alabama Medical Center in Florence, ALSalary: $63,000 - $65,000/yr + $2,500 Sign-On As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. You will leverage your knowledge of nutrition and culinary creativity to craft...

Unit Description: Calling all passionate, food-focused culinary experts! We have an exhilarating opportunity waiting for you in Campus Dining. We are seeking a Catering Executive Chef to lead our Catering kitchen and take our Catering experiences to new heights!*Relocation Assistance Available* Sodexo is seeking an engaged and innovative Catering Executive...

About The FennecThe Fennec is a renowned culinary establishment that prides itself on delivering exceptional dining experiences. As a key member of our team, you will play a vital role in upholding our brand standards and core values.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be...

Executive Chef I Job SummaryAn inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations, including recruiting, training, and food preparation.Key Responsibilities:Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with...

Job Title: Banquet CookWe are seeking a skilled Banquet Cook to join our team at Invited Clubs in Birmingham, Alabama. As a Banquet Cook, you will be responsible for delivering exceptional culinary experiences to our Members and guests.About the RoleThe Banquet Cook will work closely with the Executive Chef and Sous Chef to ensure the highest quality of...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Heirloom Hospitality. As a key member of our culinary team, you will be responsible for overseeing the execution of high-quality food production, ensuring that our kitchen standards are met, and providing leadership and support to our kitchen staff.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Heirloom Hospitality. As a key member of our culinary team, you will be responsible for overseeing the execution of high-quality food production, ensuring that our kitchen standards are met, and providing leadership and support to our kitchen staff.Key...

Job SummaryAs a Banquet Chef, you will be responsible for leading the banquet food preparation team and managing all food-related catering functions. You will coordinate menus, purchasing, scheduling, food preparation, and plating for catering events, ensuring a consistent, high-quality product with an appetizing presentation.Key ResponsibilitiesDevelop and...

Job SummaryThe Fennec is seeking a highly skilled and experienced Sous Chef to lead our culinary team. As a key member of our management team, you will be responsible for the overall operations of the back of house and kitchen area, ensuring that our culinary standards are upheld and our guests receive exceptional dining experiences.Key...