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Culinary Specialist

2 months ago

Birmingham, Michigan, United States The Townsend Hotel Full time
Job Overview

Key Responsibilities:

  • Manage kitchen operations in the absence of senior culinary staff.
  • Make critical decisions regarding food quality to ensure an exceptional dining experience.
  • Guide and support junior cooks in their daily tasks.
  • Possess advanced knowledge of diverse cooking techniques, ingredients, and kitchen equipment.
  • Identify and prepare food items with minimal supervision.
  • Execute opening and closing procedures for the kitchen.
  • Inspect food products for quality assurance.
  • Adapt to various kitchen stations as per hotel standards.
  • Perform tasks with precision, speed, and attention to detail.
  • Prepare soups and sauces independently.
  • Thrive in a fast-paced environment while adhering to production timelines.
  • Utilize traditional knife skills effectively in food preparation.
  • Set up workstations with necessary tools and ingredients according to established guidelines.
  • Follow proper food storage protocols.
  • Safely operate all kitchen equipment.
  • Accurately follow recipes and preparation lists.
  • Develop and implement daily specials with chef approval.
  • Maintain cleanliness and safety standards in the kitchen.
  • Participate in departmental meetings and training sessions.

Employee Benefits:

  • Weekly Success Coaching sessions.
  • 50% discount on restaurant bills for up to six guests.
  • 401(k) retirement plan.
  • Discounted public transportation passes.
  • Complimentary meals during shifts.
  • Paid Time Off (PTO) program.
  • And much more.

The Townsend Hotel is committed to providing equal employment opportunities to all individuals and prohibits discrimination and harassment of any kind. Employment decisions are based on qualifications, merit, and business needs.

Physical Requirements: This role requires significant walking and standing, dexterity in hand movements, and effective communication with kitchen staff. The ability to taste and smell food is essential, along with physical tasks such as lifting and bending.

Work Environment: Primarily an indoor position with some exposure to varying kitchen temperatures.

Essential Skills: Candidates should demonstrate a willingness to learn, strong organizational skills, and the ability to work under pressure. Effective communication and teamwork are vital.

Qualifications: High school diploma and a minimum of four years of experience in a high-end restaurant kitchen. Supervisory experience is advantageous. A culinary degree or formal training is preferred.

Safety Considerations: Potential hazards include cuts, burns, and slips.

This job description provides a general overview of the responsibilities associated with the position. Variations may occur based on specific operational needs.