Culinary Operations Manager

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.Key ResponsibilitiesAssist the Executive Chef in managing cost controls and controlling expenditures for the...

Job SummaryThe Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This individual will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key ResponsibilitiesAssists the Executive Chef with managing cost controls and...

Position Overview:As the Assistant Culinary Manager, you will play a crucial role in overseeing the efficient functioning of the Culinary Department within our organization.Key Responsibilities:- Assist in managing the preparation and cooking of a variety of food items.- Collaborate in the creation of daily menu offerings that reflect quality and...

Job DescriptionJob Description Levy Sector LOCATION: University of Notre Dame: Levy operates the outdoor football stadium at Notre Dame, the home field of the Notre Dame Fighting Irish. Levy also provides food and beverage to all sporting venues on the Notre Dame campus! Different perspectives make us better. We’re committed to creating an equal...

Position OverviewThe University of Notre Dame is seeking an Operations Specialist within the Three Leaf Catering division. This role is integral to the success of various events and serves as a vital link between Operations and Event Specialists.Key Responsibilities:Represent the unit in monthly safety meetings, assisting in the facilitation of safety...

Company OverviewAt Compass Group, North America, we believe that diversity of thought and inclusion for all is essential to our success. We invite you to explore a rewarding career with us.Position SummaryThe Culinary Preparation Specialist is responsible for preparing food and serving customers while adhering to all applicable federal, state, and local...

About the RoleMorrison Living, a leading provider of hospitality and culinary services, is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring exceptional quality and service to our clients.Key ResponsibilitiesAssist the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesAssist the Executive Chef in managing...

Job SummaryAs a Sous Chef with Compass Group, North America, you will play a critical role in the success of our culinary department. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to...

About the RoleWe are seeking a skilled Cook to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Key ResponsibilitiesRead and interpret recipes and product instructions to ensure accurate preparation of dishes.Estimate food requirements to minimize...

Position Overview:The University of Notre Dame is seeking a dedicated individual for the role of Operations Support Manager within the Operations, Events, and Safety division.Key Responsibilities:This division is responsible for overseeing the management of various events and ensuring the safety and operational efficiency of the university's...

Job DescriptionJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core...

Job DescriptionJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core...

Unit Description Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Director of Dining Services to oversee dining operations at our Senior Living community in the greater South Bend,  Indiana area. The ideal candidate will be hands...

Unit Description: Sodexo is seeking a Executive Chef  for the Sisters of the Holy Cross in Notre Dame, IN.  Sisters of the Holy Cross is a community for retired nuns from around the country.  The ideal candidate will be hands-on as needed, have excellent interpersonal skills, enjoy working with seniors, and managing and developing their team.  Best...

Job DescriptionJob Description Unidine Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to...

The University of Notre Dame Operations, Events, and Safety division is currently hiring for the position of Pastry Cook (Temporary) within the department of Morris Inn. The University Operations, Events, and Safety division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors,...

The University of Notre Dame Operations, Events, and Safety division is currently hiring for the position of Pastry Cook (Temporary) within the department of Three Leaf Catering. The University Operations, Events, and Safety division leads the University's event management, hospitality, and customer service functions while supporting student life, academic...

We are seeking a highly skilled Program Operations Manager to join our team at the University of Notre Dame. As a key member of our organization, you will play a critical role in driving new investments in talent and technology by building relationships between Notre Dame and regional industry partners.Key Responsibilities:Develop and implement strategic...

Position Overview:The University of Notre Dame is seeking a dedicated individual to join our Operations, Events, and Safety division as a Monitor for the Guglielmino Complex.Key Responsibilities:- Oversee and ensure the safety and security of the Guglielmino Complex during events and operations.- Collaborate with the event management team to facilitate...