Head Chef

Career OpportunitiesParklife is committed to providing our staff with opportunities for growth and development. As a head sous chef, you will have the chance to work with a talented team of chefs and learn new skills and techniques.You will be responsible for managing daily kitchen operations, including inventory management, staff training, and maintaining a...

Job Overview:Hawksmoor NYC, a renowned restaurant located in a National Historic Landmark, is seeking an experienced Head Chef to join its team. The restaurant seats 170 patrons and features two private dining rooms, as well as a 50-cover bar.We are proud to be a certified B Corporation, committed to meeting high environmental and social standards. Reporting...

Job OverviewWe are seeking an experienced Head Chef to join our team at Darduro LLC's craft beer bar in the heart of Hell's Kitchen, New York. This is a full-time position that requires flexibility with afternoon and evening weekend shifts.

Head Chef Wanted for Upscale Restaurant ConceptThe Ned NoMad, a prestigious hospitality group, is searching for a seasoned Executive Chef to helm our upcoming restaurant concept. In this role, you will collaborate with celebrated Chef Kristen Kish to develop menus that embody the essence of fine dining.Primary Responsibilities:Develop and implement menus...

About the RoleWe are seeking an experienced Head Chef to join our team at Flyfish Club, a fine dining establishment located in a picturesque setting. The ideal candidate will have a strong understanding of various cooking methods, ingredients, and equipment, with a proven track record of delivering high-quality dishes.Job ResponsibilitiesDish Preparation:...

Job OverviewThe Executive Chef role is responsible for overseeing all culinary operations at F&B 575 LLC, ensuring quality standards, staff performance, and guest satisfaction. This is an exciting opportunity to join our team and contribute to our mission of delivering exceptional dining experiences.About F&B 575 LLCWe are a dynamic organization that...

Job OverviewA leading high-end entertainment catering company is seeking an experienced Sous Chef to join their team. As a seasoned professional, you will be responsible for managing and assisting the head chef and operations manager in all culinary operations of the kitchen.

Job DescriptionWe are seeking a part-time Pasta Station Chef to join the team at SixSily LLC. The ideal candidate will have previous experience in a similar role and be able to remain calm under pressure.ResponsibilitiesSet up the kitchen with necessary tools and equipment.Prepare food and present it in an appealing manner.Follow all food safety...

NARO is a renowned restaurant located in the iconic Rockefeller Center, offering a unique culinary experience rooted in Korean cuisine. We are seeking a passionate and experienced Executive Sous Chef to join our team.Job OverviewWe are looking for a highly skilled and motivated individual to assist the Head Chef in managing the kitchen operations, ensuring...

Job OverviewAbout Happier Grocery:Happier Grocery is dedicated to providing our community with fresh, high-quality ingredients and exceptional culinary experiences. Our mission is to promote healthy eating and sustainable practices while fostering a welcoming environment for all.We are located in the heart of SoHo, New York City.Job SummaryWe are seeking an...

Job SummaryWe are seeking an experienced and skilled Sous Chef to join our culinary team at Happier Grocery, located in the heart of SoHo, NYC. As a key member of our kitchen staff, you will play a vital role in supporting the Head Chef in daily operations, ensuring exceptional food quality, safety, and presentation.About Happier GroceryHappier Grocery is...

About the RoleWe are seeking a seasoned Regional Director to lead our culinary operations in the NYC area. This senior leadership position offers a unique opportunity to work in the educational and culinary fields, fostering strong relationships with schools and their communities.Critical Functions:Lead and motivate a team of District Managers and Head Chefs...

At DDOBAR by Joomak NYC, we're on the cusp of culinary innovation in the heart of Chelsea's Olly Olly Market.About UsA Michelin-starred project by Jiho Kim, our restaurant is a fusion of Korean, Japanese, and NYC flavors, serving up YUBU Tarts and more. As our Executive Chef for Culinary Innovation, you'll be part of a dynamic team that's constantly pushing...

About UsChinese Tuxedo is a contemporary Chinese restaurant with a strong focus on growth and development. We are seeking an experienced Head Chef to join our team and lead our kitchen operations.What We Are Offering:Opportunities for professional growth and developmentA dynamic and supportive work environmentThe chance to be part of a successful and...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at DeVita & Hancock Hospitality. This is an excellent opportunity for a culinary professional to lead and manage our kitchen staff, ensuring the highest quality of French cuisine is delivered to our customers.Estimated Salary: $25/hourAbout the JobThe successful candidate will have a...

Job OverviewWe are seeking an experienced Sous Chef to join our fast-paced, high-end catering company in the music industry. This is a unique opportunity to enhance your culinary skills and lead a team in creating menus for top concerts and events.About UsOur company has been a leading provider of catering services for the rock n roll and music industry for...

Sous Chef Opportunity with Launchpad HospitalityWe are seeking an ambitious and experienced Sous Chef to join our team at Launchpad Hospitality LLC. This is a fantastic opportunity to take on a leadership role and contribute to the success of our innovative sushi restaurant.About the RoleThe successful candidate will support our Executive Chef in overseeing...

Salary Range: $65K - $75K per YearWe are seeking an experienced sous chef or current chef de cuisine to lead our culinary team. The ideal candidate will have a minimum of 2 years of experience in a management position in a kitchen and hold certification from the Department of Health and Mental Hygiene.

About ParklifeWe are a dynamic and fast-paced restaurant with a passion for innovative cuisine. Our menu features a unique blend of flavors and techniques that reflect our head chef's diverse background.As a senior culinary leader at Parklife, you will have the opportunity to work closely with our head chef to develop new menu items and improve existing...

About UsAqua - NYC is a brand-new, trendsetting restaurant in the heart of New York City.Salary$55,000 per year.Job DescriptionAssist the Head Sushi Chef in supervising sushi production and participating in food production.Ensure the highest food quality consistent with cost control and profitability margins.ResponsibilitiesAssist the Head Chef in all areas...