Senior Culinary Leader Opportunity

Culinary Leadership Opportunity at The Madison Collective - NYCA critically acclaimed and James Beard Award-winning Oyster Bar/Seafood Restaurant in New York City is seeking a highly skilled Executive Chef to lead their culinary team. As a seasoned professional with a strong background in fine dining and French technique, you will be responsible for...

Estimated salary: $80,000 - $110,000 per year.About the OpportunityA Private Listing restaurant group in NYC is seeking an exceptional Master Culinary Leader to spearhead kitchen operations and contribute to delivering exceptional dining experiences. With a proven track record of excellence and strong leadership skills, this individual will play a pivotal...

Le Veau d'Or, a prestigious restaurant in the Frenchette Group, is seeking an experienced Master Culinary Team Leader to join its dynamic team.About Le Veau d'OrWe are part of the esteemed Frenchette Group, known for our exceptional culinary offerings. Our restaurants embody the spirit of innovation and excellence, driven by our passion for...

About DIG Chefs-In-TrainingAt DIG Chefs-In-Training, we're passionate about building a culturally inclusive team that shares our commitment to culinary excellence and hospitality. As a Restaurant Shift Leader, you'll play a vital role in driving success in our scratch-based kitchen.Key Responsibilities:We're looking for an experienced leader who can support...

The Luxury Collection Manhattan Midtown seeks an experienced Culinary Operations Leader to assist in the overall success of the daily culinary operations. This individual will lead the culinary team and all food-related functions to continually improve guest and team member satisfaction while maximizing financial performance.ResponsibilitiesAssist Executive...

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...

RH RŪH Senior Culinary Lead Job Salary: $70,000 - $90,000 per annum We are looking for a highly skilled and experienced Senior Culinary Lead to join our team at RH RŪH. In this role, you will be responsible for supporting our Executive Chef in leading our culinary operations and driving excellence in food quality, presentation, and service.Your...

Job Title: Sous ChefAbout the RoleThe Carlyle, A Rosewood Hotel is currently seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and consistency in all dishes prepared,...

Le Rock, a critically acclaimed French brasserie in New York City, is seeking an experienced Sous Chef to join our culinary team. With a strong focus on food and hospitality, we offer a competitive salary of $72,500 - 82,500 and a comprehensive benefits package.About UsWe are a dynamic and inclusive workplace that values collaboration, professionalism, and...

Role Summary: As the Senior Culinary Manager at Vets Hired, you will be responsible for leading a team of culinary professionals in delivering exceptional food experiences to our clients. This is an exciting opportunity to join a dynamic organization and contribute to the success of our culinary operations.Duties and Responsibilities:• Plan and coordinate...

About GurumeGurume is a dynamic restaurant group in Restaurant Row, renowned for its modern tapas and diverse culinary experience. We are committed to excellence, continuously pushing the boundaries of food and business innovation.Job SummaryWe seek a seasoned Culinary Team Leader to oversee our kitchen operations, ensuring high-quality standards at all...

We are seeking a highly skilled Senior Culinary Operations Manager to lead our kitchen operations in New York. This is an exciting opportunity to showcase your culinary expertise and leadership skills.About the RoleThe Senior Culinary Operations Manager will be responsible for overseeing the culinary operations, including menu planning, inventory management,...

About the RoleThis is an exciting opportunity to join our team as a Senior Kitchen Leader. You will be responsible for developing menus, conducting daily walk-throughs, and ensuring a high standard of service efficiency, sanitation, and safety practices. The ideal candidate will have a strong understanding of kitchen operations and be able to supervise...

Company Overview:Whitsons Culinary Group is a leading provider of nutritional meal solutions for educational institutions.Salary:$18.00 per hour, commensurate with experienceJob Description:Culinary Operations Management:Ensures the preparation and service of nutritious meals in accordance with established quality guidelines.Coordinates kitchen operations to...

Job Overview:Delmonico Gourmet, part of DeVita & Hancock Hospitality, is seeking a talented Sous Chef to join our team.Since 1980, we have been dedicated to providing exceptional customer service and serving high-quality cuisine. Our restaurant has become a staple in the neighborhood, attracting thousands of customers each day.The successful candidate will...

About the Role: We are seeking a highly skilled Culinary Services Associate to join our team at Whitsons Culinary Group. As a key member of our food service team, you will be responsible for preparing and serving nutritious meals to students in a safe and healthy manner.Key Responsibilities:Service the hot lunch line, ensuring compliance with portioning and...

Job SummaryWe are seeking a highly skilled and experienced Senior Culinary Support Professional to join our team at WEST SIDE FEDERATION FOR SENIOR AND SUPPORTIVE HOUSING, INC.Job DescriptionThis is a senior-level position that requires a strong background in food preparation, serving, and sanitation. The ideal candidate will have a minimum of 1 year...

Job DescriptionWe are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at The St. Regis Bahia Beach Resort in Puerto Rico.About the RoleThis is a full-time position that requires strong leadership and culinary skills to manage the daily operations of our kitchen. As a Senior Culinary Operations Manager, you will be...

Job Title: Senior Sushi Culinary LeadAbout San Vicente Bungalows - West Village:We are a high-end boutique hotel located in the heart of the city, offering an exceptional dining experience to our guests.Estimated Salary: $80,000 - $120,000 per yearJob Description:Senior Sushi Culinary Lead Job Summary:The Senior Sushi Culinary Lead will be responsible for...

Job OverviewThe Senior Culinary Operations Manager at CAMO NYC is a pivotal role that oversees the entire culinary operation, ensuring seamless execution of menu offerings and exceptional guest experiences.