Executive Chef and Culinary Operations Manager

Job Title: Executive Chef and Culinary Operations ManagerCompany Overview:Fusion of Foods NY Corp, an upscale restaurant bar and lounge located in the Bronx, offers a unique opportunity for culinary professionals to excel in their careers.Salary:$60,000 - $80,000 per year, depending on experienceJob Description:As an Executive Chef and Culinary Operations...

We are seeking a talented and passionate Executive Chef Operations Manager to join our culinary team at The Pierre, a Taj Hotel. In this role, you will support the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key ResponsibilitiesAssist the Executive Chef...

Job DescriptionAramark, a leading provider of food and facilities services, is seeking an Executive Chef to oversee culinary operations and lead a team of chef managers and hourly staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer...

Executive Sous ChefSodexo's Airport Lounge Segment is seeking an Executive Sous Chef at LaGuardia Airport.About UsWe are a leading provider of premium food and beverage services, operating in luxury airport lounges. Our team is passionate about delivering exceptional culinary experiences to our guests.Job DescriptionAs an Executive Sous Chef, you will be...

About Tin Building by Jean GeorgesTin Building by Jean Georges is a premier hospitality company based in the heart of New York City, offering an elevated culinary experience. Our mission is to create unique dining experiences that exceed our guests' expectations.About the OpportunityThe Tin Building features multiple venues, including several full-service...

About GitanoGitano is a global luxury hospitality and lifestyle brand with locations in NYC, Tulum, and Dubai. Inspired by the Yucatan Peninsula's natural beauty, rich cultural heritage, culinary traditions, colonial architecture, and bohemian spirit, Gitano started as a small mezcal bar & kitchen in the jungle of Tulum, Mexico at the end of 2013.Culinary...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

At DDOBAR by Joomak NYC, we're on the cusp of culinary innovation in the heart of Chelsea's Olly Olly Market.About UsA Michelin-starred project by Jiho Kim, our restaurant is a fusion of Korean, Japanese, and NYC flavors, serving up YUBU Tarts and more. As our Executive Chef for Culinary Innovation, you'll be part of a dynamic team that's constantly pushing...

About NARONARO, part of NA:EUN Hospitality, is a renowned restaurant located in the iconic Rockefeller Center. Our team of talented chefs, led by Chef Junghyun 'JP' Park and CEO Ellia Park, strives to share the rich culinary traditions of Korea with the world.We are proud to have earned a prestigious 3-star rating from the New York Times in 2023. Our...

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...

Sous Chef Position SummaryThe Soho Diner, a downtown institution, is seeking a talented and passionate professional to join its expanding Culinary Team. As a key member of the management team, the Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization.Key...

Company Overview: DIG Chefs-In-Training is a dynamic and culturally inclusive team committed to building a shared table that brings people together. Our mission is to drive culinary and hospitality excellence in our scratch-based kitchen.Salary: $40,000 - $60,000 per year (part-time and full-time hours available)Job Description:We are seeking an experienced...

About SinsaSinsa is a pioneering Korean American wine bar that redefines the fine dining experience by blending heritage and innovation. Strategically located in the heart of East Village, we take pride in pairing sophisticated globally inspired dishes with an expertly curated wine list.Our vision is to provide an elevated yet approachable dining experience...

About the RoleWe are seeking a highly skilled Executive Chef to join our team at Flik Hospitality Group. As a key member of our culinary department, you will be responsible for assisting in the successful operation of our corporate dining account.Job Summary:The Senior Sous Chef will assist the Executive Chef with managing cost controls and controlling...

Job OpportunityWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Union Square Events.About the Role:The successful candidate will be responsible for overseeing the culinary operations of our facilities, ensuring seamless execution of events, and driving revenue growth through innovative menu development and...

Key ResponsibilitiesWe are seeking a seasoned sous chef to join our team at Hearty & Healthy in the East Village. The ideal candidate will have a passion for crafting delicious dishes and leading a high-performing kitchen.RequirementsProven experience navigating the fast-paced New York City culinary scene.The ability to inspire and guide a team of cooks,...

The Rhyland Hotel is hiring a Culinary Services Executive to oversee the development and execution of our culinary vision.This executive will collaborate closely with the Executive Chef to create innovative menus that showcase the best of modern American cuisine and New York State's seasonal produce.The ideal candidate will have a deep understanding of the...

Anejo Restaurant Executive Chef - Director of Culinary Job Description**Overview:** Anejo Restaurant is seeking a highly skilled and experienced Executive Chef - Director of Culinary to lead our culinary team.**Salary Range:** $80,000 - $110,000 per year, depending on experience.Job Responsibilities:The successful candidate will be responsible for overseeing...

Job Title: Executive Sous Chef The Executive Sous Chef is responsible for delivering exceptional guest experiences through outstanding food and hospitality. As a key member of the kitchen team, this role will support the Executive Chef and Chef de Cuisine in organizing, planning, and directing all aspects of kitchen operations.Key Responsibilities:Lead by...

Company Overview">At Hyatt, we pride ourselves on providing exceptional guest experiences through our team's dedication and commitment to excellence. Our warm and respectful culture is built on a foundation of innovative thinking, respect for one another, service-oriented values, and inclusion. We are passionate about advancing in the hospitality industry...