Head Chef

1 week ago


New York, New York, United States Flyfish Club Full time
About the Role

We are seeking an experienced Head Chef to join our team at Flyfish Club, a fine dining establishment located in a picturesque setting. The ideal candidate will have a strong understanding of various cooking methods, ingredients, and equipment, with a proven track record of delivering high-quality dishes.

Job Responsibilities
  • Dish Preparation: Prepare and cook dishes according to our seasonal menu and recipes, ensuring consistency and presentation meets our high standards.
  • Kitchen Team Collaboration: Collaborate with the kitchen team to ensure efficient service, maintaining a clean and organized work environment.
  • Innovative Ideas: Contribute to menu development with innovative ideas and seasonal ingredients, enhancing the culinary experience for our guests.
Requirements
  • Culinary Experience: Proven experience as a Line Cook or similar role in a fine dining or elevated restaurant setting.
  • Cooking Knowledge: Strong understanding of various cooking methods, ingredients, and equipment.
  • Teamwork: Excellent communication and teamwork skills, able to work in a fast-paced environment while maintaining attention to detail.
Estimated Salary Range:

$60,000 - $80,000 per year, depending on experience.

About Us

Flyfish Club is part of VCR Group, offering a unique dining experience with a focus on seasonal ingredients and innovative cuisine. For more information about our company, please visit culinaryagents.com/entities/722920-flyfish-club.


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