Head of Kitchen Services
2 days ago
The Executive Chef role is responsible for overseeing all culinary operations at F&B 575 LLC, ensuring quality standards, staff performance, and guest satisfaction. This is an exciting opportunity to join our team and contribute to our mission of delivering exceptional dining experiences.
About F&B 575 LLC
We are a dynamic organization that embodies the values of passion, trust, respect, teamwork, bespoke service, accountability, sustainability, and fun. Our team is dedicated to delivering exceptional dining experiences, and we are seeking a highly skilled Executive Chef to join us.
Responsibilities and Expectations
- Oversee all culinary operations, including menu development and implementation
- Ensure high-quality standards, staff performance, and guest satisfaction
- Manage departmental budgets and costs
- Collaborate with other department heads to achieve business objectives
- Maintain high sanitation, hygiene, and safety standards
Requirements and Qualifications
- Culinary arts degree preferred
- 5+ years of experience in a head chef or managerial kitchen position
- Extensive experience in Italian and Japanese cuisines
- NYC Food Handler's certification
- Vast knowledge of culinary arts and new food trends
Salary and Benefits
We offer a competitive salary of $150,000-$175,000 per year and a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth.
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