Executive Chef Leadership Role

Role SummaryWe are seeking a highly skilled Executive Chef to lead our kitchen team and provide exceptional culinary experiences for our guests. As a member of our leadership team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards, and driving operational excellence.

About the RoleThe Event Sous Chef at Manhatta is a senior leadership position responsible for maintaining the highest quality and standards in the daily operations of the kitchen. This role works closely with the Executive Chef to ensure all pars are met in the prep kitchen and oversees the execution of menus throughout service.Key ResponsibilitiesEnsure...

Job DescriptionAramark, a leading provider of food and facilities services, is seeking an Executive Chef to oversee culinary operations and lead a team of chef managers and hourly staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer...

About Scarpetta NoMadLDV Hospitality is a boutique hospitality group that creates unique restaurant and cocktail bar experiences. Our mission is to bring La Dolce Vita, 'the good life,' to our guests by providing authentic and charming hospitality experiences.We are seeking an experienced Sous Chef to join our team at Scarpetta NoMad in New York City. As a...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

Executive Sous Chef Job DescriptionWe are seeking a talented Executive Sous Chef to join our team at Buddakan - New York. As a key member of our management team, you will play a crucial role in creating exceptional dining experiences for our guests. Your passion for Asian cuisine and ability to lead a high-volume kitchen will be instrumental in driving our...

Job OverviewThe Sous Chef at Nama is responsible for leading a team of culinary professionals to deliver exceptional dining experiences. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.ResponsibilitiesAssist the Chef de Cuisine in overseeing kitchen procedures and food qualityAct as leader...

About Amali: Amali seeks a talented individual to join our culinary team as a Sous Chef. As a full-service restaurant on the Upper East Side, we offer a unique dining experience inspired by the Mediterranean way of life.Key Responsibilities:Assist the Executive Chef in menu planning and kitchen operationsLead a team of cooks in a fast-paced kitchen...

Hospitality HQ LLC, a leading hospitality company in Prospect Heights, Brooklyn, is seeking an accomplished Sous Chef to join their team. Located next to Alta Calidad, a Michelin Bib Gourmand Awardee, this opportunity offers a dynamic work environment and the chance to contribute to a high-end New American restaurant.The ideal candidate will possess...

Job OverviewSushi by Scratch Restaurants is a dynamic and innovative restaurant group expanding its culinary expertise. We are seeking an experienced and skilled Executive Sushi Chef to lead our newest location.About the RoleWe offer a comprehensive compensation package, including a competitive salary of $ $60,000, benefits, and paid time off after 60 days...

Chef de Cuisine Job Description at One Haus- NYCJob Summary:We are seeking a skilled and experienced Chef de Cuisine to lead our kitchen operations at One Haus- NYC. The ideal candidate will have a strong background in Japanese cuisine and experience in managing a high-volume kitchen. Key Responsibilities:Develop and implement menus in collaboration with the...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. As an Executive Chef Assistant, you will assist the executive and sous chef with their daily tasks.Job RequirementsAssist in preparing food according to chef's specificationsSet up stations for menuContribute to our...

About Chinese TuxedoWe are an award-winning contemporary Chinese restaurant located in a historic 19th-century opera house on Manhattan's Chinatown.Our StorySince our opening in 2016, we have experienced exponential growth and critical acclaim. We value promoting from within and creating opportunities for our team members to grow based on their...

Restaurant Management Leadership OpportunityWe are seeking a highly skilled and experienced Executive Chef Lead to join our team at COQODAQ, a renowned fried chicken concept located in the heart of New York City. As a key member of our culinary leadership team, you will be responsible for driving excellence in food quality, consistency, and customer...

Job Summary:The Executive Sous Chef is responsible for overseeing the daily operations of the kitchen, ensuring the preparation of high-quality meals, and maintaining the highest standards of food safety and presentation.This is a key leadership role that requires strong culinary expertise, excellent communication skills, and the ability to motivate and...

We are seeking a talented and passionate Executive Chef Operations Manager to join our culinary team at The Pierre, a Taj Hotel. In this role, you will support the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key ResponsibilitiesAssist the Executive Chef...

The Consulate Midtown is a premier dining establishment seeking an experienced and skilled Chef de Cuisine to join our team.We are looking for a visionary leader who can create and execute innovative menus, manage inventory, and maintain exceptional food quality while controlling costs. As a key member of our culinary team, you will oversee the daily...

About Restaurant AssociatesWe are a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations.Salary: $120,000 - $150,000 per yearChef Position OverviewThis is an exciting opportunity to join our team as an Executive Chef. You will be responsible for delivering exceptional culinary experiences...

Sous Chef Position SummaryThe Soho Diner, a downtown institution, is seeking a talented and passionate professional to join its expanding Culinary Team. As a key member of the management team, the Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization.Key...

At DDOBAR by Joomak NYC, we're on the cusp of culinary innovation in the heart of Chelsea's Olly Olly Market.About UsA Michelin-starred project by Jiho Kim, our restaurant is a fusion of Korean, Japanese, and NYC flavors, serving up YUBU Tarts and more. As our Executive Chef for Culinary Innovation, you'll be part of a dynamic team that's constantly pushing...