Manufacturing Operations Supervisor

2 weeks ago


Verona, Wisconsin, United States CAVA Full time

Company Overview:
At CAVA Foods, we are passionate about our craft, ensuring that every dip and spread we produce meets the highest standards of quality and taste. Our manufacturing facility is seeking dedicated individuals who are enthusiastic about food and committed to excellence in every product we deliver.

Core Values:
We cultivate a workplace grounded in five essential principles:

  • Generosity First, Always: We prioritize kindness and service to others.
  • Constant Curiosity: We embrace learning and exploration beyond the obvious.
  • Act with Agility: We adapt to change, recognizing it as a constant.
  • Passion for Positivity: We approach each day with optimism and warmth.
  • Collective Ambition: We achieve our high aspirations through teamwork and shared goals.

Position Overview:
As the Batching Department Supervisor, you will lead and support your team in executing daily operational tasks. Your department is responsible for blending raw materials and supplying bulk products to the packaging section. Team members will handle food ingredients, adhere to recipes, maintain traceability, and operate various equipment while upholding food safety and quality standards.

Key Responsibilities:

  • Oversee the setup of ingredient preparation and batching areas, ensuring equipment is assembled correctly.
  • Coordinate with warehouse operations for the timely delivery of raw materials to the production floor.
  • Manage the preparation of raw materials, including inspection, washing, and portioning, while demonstrating best practices.
  • Ensure proper labeling and staging of raw materials for downstream processes.
  • Safely operate and train others on process equipment, including mixers and conveyors.
  • Lead sanitation efforts, including cleaning packaging stations after production shifts.
  • Effectively manage team operations to ensure efficient production timelines.
  • Prepare and review necessary documentation for food safety and quality assurance.
  • Promote adherence to safety guidelines and Good Manufacturing Practices among team members.
  • Identify and report any issues related to product quality, processing, or team performance.
  • Encourage continuous improvement initiatives within the department.
  • Communicate goals and priorities clearly to team members, providing feedback on progress.
  • Foster an inclusive environment through meaningful DE&I discussions.
  • Support team members in their professional growth and advancement opportunities.
  • Demonstrate effective decision-making skills to guide the team towards success.
  • Maintain composure in challenging situations, setting a positive example for the team.
  • Uphold company policies that enhance our service-oriented culture.
  • Manage timelines effectively, ensuring responsibilities are met.
  • Build trust with team members and management by embodying CAVA's values.
  • Exhibit discipline in performance, communication, and attitude consistently.
  • Contribute actively to departmental tasks and company objectives.
  • Recognize the importance of each team member's role in our collective success.

Qualifications:

  • 4-5 years of experience in food processing, with 3-4 years operating complex food processing equipment.
  • 3-4 years of experience in team leadership and operational management.
  • Availability to start work early in the morning and work extended hours as needed.
  • Strong attendance and time management skills are essential.
  • Ability to read and follow preparation instructions accurately.
  • Attention to detail and the ability to maintain focus on tasks.
  • Proficient in English, both verbal and written, with competent math skills.
  • Familiarity with technology, including smartphones and tablets.
  • Commitment to fostering a respectful and collaborative workplace.
  • Understanding of company goals and organizational structure.

Physical Requirements:

  • Ability to lift up to 45 lbs and maneuver heavy carts and containers.
  • Capability to work in various environmental conditions.
  • Willingness to stand for extended periods.
  • Ability to communicate effectively and accurately.
  • Physical agility to perform tasks that require bending and twisting.
  • Maintain a constant state of alertness and safety awareness.

Allergen Notice:
Team members must be able to work with products containing milk and sesame ingredients.

What We Offer:

  • Weekly pay and a structured 4-day work week.
  • Competitive starting salary and benefits package.
  • Paid leave for sick days, community service, and voting.
  • Comprehensive health benefits, including dental and vision coverage.
  • 401k plan with company contributions.
  • Meal cards for free food at CAVA Grills.
  • Complimentary finished products from our line.
  • A positive and focused work environment with opportunities for learning.

CAVA - Embracing a culture, not just a concept.

As an equal opportunity employer, CAVA welcomes applicants from all backgrounds without discrimination.


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