Clinical Nutrition Manager

2 weeks ago


San Diego, California, United States Sodexo Full time

Unit Overview:

At Sodexo, we foster a culture that values inclusivity and collaboration, allowing every team member to excel.

Sodexo is on the lookout for a Registered Dietitian - Food Operations Manager 3 to join our team. This pivotal role will serve as a liaison between the food service management and the clinical nutrition team, guiding decisions that impact food service operations while ensuring compliance with regulatory standards.

Key Responsibilities:

  • Serve as a Registered Dietitian
  • Oversee daily operational functions
  • Ensure the delivery of exceptional food services, including retail, catering, and patient meal management
  • Meet financial objectives set by the company and clients
  • Build and maintain strong relationships with clients and customers
  • Guarantee compliance with HACCP and other regulatory standards
  • Engage daily with patients and clinical teams to enhance patient satisfaction
  • Uphold Sodexo's high standards of service

Ideal Candidate Profile:

  • Demonstrated leadership skills with a focus on employee engagement and collaboration
  • Experience in culinary production with a solid understanding of safety and sanitation practices
  • Able to manage multiple tasks while maintaining professional communication and a commitment to customer service
  • Proven ability to drive team success and enhance the food and nutrition department's value
  • Capable of prioritizing tasks and adapting to additional responsibilities as necessary

Benefits Offered:

Sodexo provides a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, as well as health and wellness initiatives.

About Sodexo:

At Sodexo, you will discover the essential elements for a rewarding career in food service management. We offer benefits that promote work-life balance and opportunities for continuous education, contributing to a unique quality of life within the hospitality sector.

Compensation:

Sodexo ensures fair and equitable compensation, which is influenced by a candidate's educational background and relevant experience. While the salary range for this position is available, offers are tailored based on individual qualifications.

Qualifications:

Basic Education Requirement: Bachelor's Degree or equivalent experience

Basic Management Experience: 3 years

Basic Functional Experience: 3 years in food or culinary services, including various sectors such as restaurants, catering, and institutional services.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



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