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Clinical Nutrition Manager
2 months ago
Unit Overview:
We foster a culture of inclusivity where every individual can excel. Lead a dedicated team where engagement, productivity, and innovation flourish.
Sodexo is in search of a Registered Dietitian - Food Operations Manager 3 to oversee operations within the Sharp HealthCare system. This role will involve collaboration with the food service director and the clinical nutrition team, guiding decisions related to food service operations while ensuring compliance with regulatory standards.
Key Responsibilities:
- Hold a Registered Dietitian credential
- Manage daily operational activities
- Deliver exceptional food services, including retail, catering, and patient meal management
- Meet financial objectives and targets for both the company and clients
- Build and maintain strong relationships with clients and customers
- Ensure compliance with HACCP and other regulatory standards
- Engage daily with patients and clinical teams to enhance patient satisfaction
- Uphold Sodexo's standards consistently
Ideal Candidate Profile:
- Demonstrated history of strong leadership skills and supervisory experience
- Experience in culinary production with a solid understanding of safety and sanitation regulations
- Able to manage multiple tasks while exhibiting professional communication skills and a commitment to high-quality customer service
- Capable of driving team success to enhance the food and nutrition department's value
- Skilled in prioritizing tasks and adaptable to take on additional responsibilities as necessary
Benefits:
Sodexo provides a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, as well as tuition reimbursement and health and wellness initiatives.
Working at Sodexo:
At Sodexo, you will discover the essential elements for a rewarding career in food service management. With benefits that promote work-life balance and opportunities for continued education, you will enjoy a unique quality of life within the hospitality sector.
Compensation:
Sodexo offers competitive and equitable compensation, influenced by a candidate's educational background and relevant experience. While the budgeted salary range for this position is available, final offers will be based on individual qualifications such as experience, skills, education, and training.
Qualifications:
Basic Education Requirement: Bachelor's Degree or equivalent experience
Basic Management Experience: 3 years
Basic Functional Experience: 3 years in food or culinary services, including restaurants, catering, and institutional services.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
