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Clinical Nutrition Manager
2 months ago
Unit Overview:
We are committed to fostering a culture that promotes inclusivity and allows every individual to excel. In this role, you will guide a team where creativity, productivity, and engagement flourish.
Sodexo is on the lookout for a Registered Dietitian - Food Operations Manager 3 to support our operations. This position plays a crucial role in collaborating with the food service director and the clinical nutrition team, influencing decisions related to food service management and ensuring compliance with regulatory standards.
Key Responsibilities:
- Registered Dietitian credential is required.
- Oversee daily operational activities.
- Deliver exceptional food services, including retail, catering, and patient meal management.
- Meet financial objectives set by the company and clients.
- Build and maintain strong relationships with clients and customers.
- Ensure compliance with HACCP, regulatory standards, and best practices.
- Engage with patients and their families to enhance satisfaction.
- Uphold Sodexo's standards in all operations.
Are you the right fit for this role? We seek candidates who:
- Demonstrate a history of effective leadership and employee engagement.
- Possess culinary production experience and a solid understanding of safety and sanitation protocols.
- Can manage competing priorities while exhibiting professional communication skills and a commitment to outstanding customer service.
- Have the ability to inspire team success and enhance the food and nutrition department's value.
- Are adaptable and can prioritize tasks effectively.
Benefits:
Sodexo provides a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision coverage, 401K options, and access to ongoing training and development programs, as well as tuition reimbursement and wellness initiatives.
About Sodexo:
At Sodexo, we offer a fulfilling career in food service management with benefits that promote work-life balance and opportunities for professional growth. Our compensation is fair and equitable, based on a candidate's education and relevant experience.
Qualifications:
Basic Education Requirement: Bachelor's Degree or equivalent experience.
Basic Management Experience: 3 years.
Basic Functional Experience: 3 years in food or culinary services, including various sectors such as restaurants, catering, and institutional services.
Sodexo is an equal opportunity employer.
