Clinical Nutrition Manager
2 weeks ago
Unit Overview:
We foster a culture that values inclusivity and encourages everyone to excel. Take the lead in a dynamic environment where engagement, productivity, and innovation flourish.
Sodexo is in search of a Registered Dietitian - Food Operations Manager 3 to oversee operations within a prominent healthcare system. This role will involve collaboration with the food service director and the clinical nutrition team, guiding decisions related to food service management and ensuring compliance with regulatory standards.
Key Responsibilities:
- Serve as a Registered Dietitian
- Manage daily operational activities
- Provide high-quality food services, including retail, catering, and patient meal management
- Meet financial objectives set by the company and clients
- Build and maintain strong relationships with clients and customers
- Ensure compliance with HACCP and other regulatory standards
- Engage with patients and their families to promote satisfaction
- Uphold Sodexo's operational standards
Ideal Candidate Profile:
- Demonstrated leadership skills with a focus on employee engagement and collaboration
- Experience in culinary production with a solid understanding of safety and sanitation protocols
- Able to manage multiple tasks effectively while providing exceptional customer service
- Committed to fostering employee success within the food and nutrition team
- Flexible and able to prioritize tasks efficiently
Benefits Offered:
Sodexo provides a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, as well as tuition reimbursement and wellness initiatives.
About Sodexo:
At Sodexo, you will discover the essential elements for a rewarding career in food service management. We offer schedules that promote work-life balance and opportunities for professional growth, ensuring a unique quality of life in the hospitality sector.
Compensation:
Sodexo offers competitive and equitable compensation, which is influenced by a candidate's educational background and relevant experience. The salary range for this position is established, but offers are tailored based on individual qualifications.
Qualifications:
Education: Bachelor's Degree or equivalent experience
Management Experience: 3 years
Functional Experience: 3 years in food or culinary services across various sectors.
Sodexo is an equal opportunity employer.
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