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Clinical Nutrition Manager
2 months ago
Unit Overview:
At Sodexo, we foster a culture that values inclusivity and collaboration, where every team member can excel. We are currently seeking a Clinical Nutrition Manager for our food operations team.
This role will serve as a vital link between the food service management and the clinical nutrition team, ensuring that operational decisions align with best practices and regulatory standards.
Key Responsibilities:
The ideal candidate will:
- Hold a valid Registered Dietitian credential
- Oversee daily food service operations
- Ensure the delivery of exceptional food services, including retail, catering, and patient meal management
- Meet financial objectives set by the company and clients
- Cultivate and maintain strong relationships with clients and customers
- Ensure compliance with HACCP and other regulatory standards
- Engage with patients and their families to enhance satisfaction
- Uphold Sodexo's standards in all aspects of service.
Candidate Profile:
We are looking for individuals who:
- Demonstrate a history of effective leadership and employee engagement
- Have prior supervisory experience and the ability to collaborate effectively
- Possess culinary production experience with a solid understanding of safety and sanitation practices
- Can manage multiple tasks while exhibiting strong communication skills and a commitment to customer service
- Are capable of driving team success to enhance the overall value of the food and nutrition department
- Can prioritize responsibilities and adapt to additional tasks as necessary.
Sodexo provides a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and opportunities for ongoing training and development, as well as tuition reimbursement and wellness programs.
If this position does not align with your career goals, we also offer various Food Service Management roles across multiple sectors, including Corporate, Schools, Government, Healthcare, and more.
Working at Sodexo:
At Sodexo, you will discover the foundation for a rewarding career in food service management.
We offer flexible schedules that promote work-life balance and continuous education opportunities, contributing to a unique quality of life within the hospitality sector.
Compensation and Benefits:
Sodexo is committed to providing fair and competitive compensation, which is influenced by a candidate's educational background and relevant experience.
While the salary range for this position is provided, actual offers will be tailored based on individual qualifications, including experience, skills, and education.
Qualifications:
- Basic Education Requirement: Bachelor's Degree or equivalent experience
- Basic Management Experience: 3 years
- Basic Functional Experience: 3 years in food or culinary services, including various food service environments.Sodexo is an equal opportunity employer, welcoming applicants from diverse backgrounds.
