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Executive Culinary Assistant

2 months ago

Seattle, Washington, United States Hilton Worldwide Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Hilton Motif Seattle. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the direction and oversight of all culinary operations.

Key Responsibilities
  • Assist the Executive Chef in the direction and oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
  • Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Food and Beverage management.
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
  • Assist in monitoring and developing team member performance, including providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and rewards.
  • Manage administrative tasks, including procurement and scheduling.
Requirements
  • High volume hotel experience is a plus.
  • Strong administrative acumen.
  • Experience with banquets and menu development.
  • Passion for fine dining.
What We Offer
  • Competitive hourly rate of $33.00 per hour.
  • Relocation reimbursement available.
  • Free meals during shifts.
  • Uniforms.
  • Discounted parking.
  • ORCA pass.