Sous Chef Position

Career OpportunityWe are seeking a seasoned Sous Chef to lead our kitchen team at Boqueria, one of the leading Spanish tapas restaurant groups on the East Coast. This is a unique opportunity to work in a dynamic environment with a strong company culture, where your passion for hospitality and culinary expertise can shine.About the RoleAs a Sous Chef at...

About Immigrant Food+">We are a dynamic restaurant in Washington, DC seeking a highly motivated and organized Sous Chef to join our team. Our menu is crafted by award-winning chefs Enrique Limardo and Mile Montezuma.The ideal candidate will be responsible for assisting the Executive Chef/Chef in developing new menus, supervising the kitchen, and working with...

We are seeking a skilled Sous Chef to join our kitchen team at Green Ridge Hospitality. This is a fantastic opportunity for an experienced cook to take on new challenges and responsibilities in a fast-paced environment.About the RoleThis sous chef position will be responsible for assisting the head chef in the day-to-day operations of the kitchen, including...

Job OverviewBourbon Steak, a flagship restaurant of the Mina Group, is renowned for its exceptional dining experience. As Executive Sous Chef Leader, you will play a pivotal role in upholding the highest standards of culinary excellence.Job ResponsibilitiesWe are seeking a highly skilled and experienced Executive Sous Chef Leader to oversee daily kitchen...

About Le DiplomateLe Diplomate is a renowned restaurant affiliated with STARR Restaurants, paying tribute to French café culture. Located in Washington, D.C.'s vibrant 14th Street corridor, this eatery offers a warm and inviting atmosphere.Job OpportunityWe are seeking a skilled Sous Chef to join our team. As a key member of our culinary staff, you will be...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Restaurant Associates - Occasions Caterers in Washington, DC.Company OverviewRestaurant Associates is the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations. Our...

Sous Chef LeadAbout UsSSA Group is a leading provider of dining, retail, admissions, and more to zoos, aquariums, museums, and other cultural attractions. We are committed to excellence and innovation in our operations.Job SummaryWe are seeking an experienced Sous Chef Lead to join our team. The successful candidate will be responsible for supervising and...

Rooster & Owl, a Michelin-starred New American concept, is seeking an experienced sous chef/executive sous to join its management team. As part of Restaurants by Yuan and Carey Tang, we have been awarded the prestigious One Michelin Star in 2021 and have received numerous accolades including #2 on Washington Post Dining Guide and Semi-Finalist from James...

We are seeking a talented Sous Chef I to join our team at Chartwells Higher Ed - The George Washington University.About the RoleThis is an exciting opportunity to work in a dynamic food environment and contribute to the success of our culinary program. As a Sous Chef I, you will assist with planning, ordering, inventory, and food preparation while ensuring...

About Us: Yardbird DC is a renowned restaurant committed to delivering exceptional dining experiences. Our team is dedicated to providing outstanding service, ensuring high-quality food, and maintaining a clean and welcoming environment.Job Summary: We are seeking an experienced Sous Chef to join our team. The successful candidate will oversee the culinary...

Culinary Excellence at Auberge ResortsAs a Senior Culinary Specialist, you will be the driving force behind our kitchen's success, working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of...

About Immigrant Food+">We are a vibrant restaurant in Washington, DC looking for a talented and dedicated Sous Chef to join our team. Our menu is designed by award-winning chefs Enrique Limardo and Mile Montezuma.The successful candidate will be responsible for overseeing the kitchen, assisting the Executive Chef/Chef in developing new menus, and ensuring...

Pastry Sous ChefA highly sought-after opportunity exists for an accomplished Pastry Sous Chef to lead the pastry department at a renowned luxury inn in Washington, Virginia. With a salary range of $80,000 - $90,000, this position offers a world-class dining experience and charming accommodations in a picturesque setting.The ideal candidate will possess 2+...

Job OverviewThis is an exciting opportunity to join José Andrés Group as a Pastry Sous Chef, where you will play a key role in shaping the culinary direction of our restaurants and contributing to their success.Main Responsibilities:Collaborate with the Executive Pastry Chef to develop menus that meet company standards and concepts.Lead and manage teams to...

We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

The Occidental, an esteemed member of STARR Restaurants, invites applications for the position of Executive Chef. This iconic venue has been a benchmark of fine dining in the heart of the city, offering an unparalleled culinary experience that blends classic sophistication with modern flair. As we embark on a new chapter in our history, we seek a visionary...

Lead Our Boqueria Kitchen TeamAre you a driven Sous Chef looking for a new opportunity to showcase your culinary skills and leadership abilities? Do you thrive in a fast-paced kitchen environment and have a passion for teaching and mentoring others?We're seeking an experienced Sous Chef to join our dynamic team at Boqueria, one of the leading Spanish tapas...

About UsBistro Du Jour is a rapidly growing hospitality company with ten concepts over twenty locations, offering a wide range of culinary experiences. We are seeking an experienced Sous Chef to join our team and help drive our continued growth and success.

Job Title: Sous ChefAbout Us:Pink Taco is a fast-paced, full-service restaurant that prides itself on creating an outstanding guest experience through creative culinary dishes.Job Summary:We are seeking an experienced Sous Chef to assist in the oversight of our back of house operation. The ideal candidate will have a minimum of 3 years of kitchen experience...

Nina May Restaurant OpportunityNina May is a unique neighborhood restaurant located in Shaw and Chevy Chase. We are seeking a highly skilled Sous Chef Manager to join our team. As a Sous Chef, you will play a vital role in leading the kitchen team, ensuring exceptional food quality, and maintaining high standards of cleanliness and sanitation.The ideal...