Sous Chef

About Immigrant Food+">We are a dynamic restaurant in Washington, DC seeking a highly motivated and organized Sous Chef to join our team. Our menu is crafted by award-winning chefs Enrique Limardo and Mile Montezuma.The ideal candidate will be responsible for assisting the Executive Chef/Chef in developing new menus, supervising the kitchen, and working with...

Job SummaryWe are seeking an experienced Sous Chef to join our culinary team. As a key leader, you will work closely with our Executive Chefs to prepare and execute our menu with utmost quality, precision, and consistency. This is a high-intensity kitchen environment, and we require someone who can handle the rigors of busy services while maintaining quality...

Career OpportunityWe are seeking a seasoned Sous Chef to lead our kitchen team at Boqueria, one of the leading Spanish tapas restaurant groups on the East Coast. This is a unique opportunity to work in a dynamic environment with a strong company culture, where your passion for hospitality and culinary expertise can shine.About the RoleAs a Sous Chef at...

We are seeking a skilled Sous Chef to join our kitchen team at Green Ridge Hospitality. This is a fantastic opportunity for an experienced cook to take on new challenges and responsibilities in a fast-paced environment.About the RoleThis sous chef position will be responsible for assisting the head chef in the day-to-day operations of the kitchen, including...

About Le DiplomateLe Diplomate is a renowned restaurant affiliated with STARR Restaurants, paying tribute to French café culture. Located in Washington, D.C.'s vibrant 14th Street corridor, this eatery offers a warm and inviting atmosphere.Job OpportunityWe are seeking a skilled Sous Chef to join our team. As a key member of our culinary staff, you will be...

Rooster & Owl, a Michelin-starred New American concept, is seeking an experienced sous chef/executive sous to join its management team. As part of Restaurants by Yuan and Carey Tang, we have been awarded the prestigious One Michelin Star in 2021 and have received numerous accolades including #2 on Washington Post Dining Guide and Semi-Finalist from James...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Restaurant Associates - Occasions Caterers in Washington, DC.Company OverviewRestaurant Associates is the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations. Our...

About Immigrant Food+">We are a vibrant restaurant in Washington, DC looking for a talented and dedicated Sous Chef to join our team. Our menu is designed by award-winning chefs Enrique Limardo and Mile Montezuma.The successful candidate will be responsible for overseeing the kitchen, assisting the Executive Chef/Chef in developing new menus, and ensuring...

Job OverviewThis is an exciting opportunity to join José Andrés Group as a Pastry Sous Chef, where you will play a key role in shaping the culinary direction of our restaurants and contributing to their success.Main Responsibilities:Collaborate with the Executive Pastry Chef to develop menus that meet company standards and concepts.Lead and manage teams to...

Pastry Sous ChefA highly sought-after opportunity exists for an accomplished Pastry Sous Chef to lead the pastry department at a renowned luxury inn in Washington, Virginia. With a salary range of $80,000 - $90,000, this position offers a world-class dining experience and charming accommodations in a picturesque setting.The ideal candidate will possess 2+...

About UsBistro Du Jour is a rapidly growing hospitality company with ten concepts over twenty locations, offering a wide range of culinary experiences. We are seeking an experienced Sous Chef to join our team and help drive our continued growth and success.

Nina May Restaurant OpportunityNina May is a unique neighborhood restaurant located in Shaw and Chevy Chase. We are seeking a highly skilled Sous Chef Manager to join our team. As a Sous Chef, you will play a vital role in leading the kitchen team, ensuring exceptional food quality, and maintaining high standards of cleanliness and sanitation.The ideal...

About the JobWe are seeking a highly skilled Sous Chef to join our team in Washington D.C.Job SummaryThis is an exciting opportunity to work with a leading hospitality company, Butler Hospitality Corp. As a Sous Chef, you will be responsible for running the kitchen and maintaining high standards of food quality and presentation.Key Responsibilities:Manage...

Lead Our Boqueria Kitchen TeamAre you a driven Sous Chef looking for a new opportunity to showcase your culinary skills and leadership abilities? Do you thrive in a fast-paced kitchen environment and have a passion for teaching and mentoring others?We're seeking an experienced Sous Chef to join our dynamic team at Boqueria, one of the leading Spanish tapas...

About UsKNEAD Hospitality + Design Restaurants is a rapidly growing organization with ten concepts over twenty locations.We are seeking an experienced Sous Chef to join our team and help us take our culinary operations to the next level.

We are seeking a seasoned Executive Sous Chef to join our esteemed culinary team at Rooster & Owl, a Michelin-starred New American concept. Our chef-owned restaurant has garnered accolades such as One Michelin Star, #2 on Washington Post Dining Guide, Essential 38 from Eater DC, Semi-Finalist from James Beard for Best New Restaurant, and multiple RAMMY...

Leadership Opportunity in Fine DiningThe Occidental, a renowned restaurant with a rich history of excellence, is seeking an accomplished Chef de Cuisine to lead our kitchen team. With over 100 years of experience in delivering exceptional culinary experiences, we are committed to maintaining the highest standards of quality and service.We are looking for a...

**Private Listing: Executive Chef Opportunity**We are seeking an exceptional Head Chef Director to lead our upscale dinner and weekend brunch service restaurant. As a seasoned culinary professional, you will oversee all aspects of kitchen operations, including inventory management and cost controls.The ideal candidate will have a minimum of 10 years of...

Executive ChefWe are seeking an experienced Executive Chef to lead our culinary team in Columbia, SC.About the RoleThe successful candidate will have 3+ years of high-volume general management experience and a passion for developing and mentoring people.Responsibilities will include:Selecting, training, and coaching the culinary staffDeveloping a strong Sous...

Job SummaryCorner Table Restaurants is seeking a seasoned Chef de Cuisine to join our team in Washington, DC. As a key member of our leadership team, you will be responsible for directing and maintaining our culinary vision, overseeing kitchen operations, and ensuring the highest standards of food safety, quality, and consistency.The successful candidate...