Executive Chef

Job Title: Executive ChefPerkins Management Services Company seeks an experienced Executive Chef to lead our culinary team.We are looking for a skilled professional with 1-3 years of food service experience as a chef with managerial experience. The ideal candidate should be able to work independently and have Serv Safe Certification.Estimated salary: $60,000...

Culinary Excellence at Auberge ResortsAs a Senior Culinary Specialist, you will be the driving force behind our kitchen's success, working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of...

The Occidental, an esteemed member of STARR Restaurants, invites applications for the position of Executive Chef. This iconic venue has been a benchmark of fine dining in the heart of the city, offering an unparalleled culinary experience that blends classic sophistication with modern flair. As we embark on a new chapter in our history, we seek a visionary...

Job DescriptionWe are seeking a highly skilled Executive Chef to join our culinary team at Residences at Vantage Point. The ideal candidate will have a minimum of three years of experience as a cook in a hotel, restaurant, or similar institution. This is a full-time position, with an estimated salary range of $50,000 - $65,000 per year.The Executive Chef...

Yardbird DC - Executive ChefJoin Yardbird DC, a renowned establishment celebrated for its Southern-inspired cuisine and exceptional hospitality. We're seeking an experienced Executive Chef to lead our kitchen team in delivering unparalleled dining experiences.About the RoleLead daily kitchen operations, ensuring seamless execution of menus and exceptional...

About Immigrant Food+">We are a dynamic restaurant in Washington, DC seeking a highly motivated and organized Sous Chef to join our team. Our menu is crafted by award-winning chefs Enrique Limardo and Mile Montezuma.The ideal candidate will be responsible for assisting the Executive Chef/Chef in developing new menus, supervising the kitchen, and working with...

Restaurant AssociatesWe are seeking an exceptional Executive Chef to join our team at the prestigious Kennedy Center in Washington, DC.The successful candidate will be responsible for leading the culinary operations for high-profile catered events, delivering exceptional dining experiences that match the prestige of this iconic venue.About the Role:Develop...

Job DescriptionAbout KSOB City Ridge LLCWe are a reputable seafood restaurant seeking an accomplished Executive Seafood Chef to lead our culinary team.Salary and BenefitsThe estimated annual salary for this position is $55,000 - $65,000, depending on experience. Additionally, we offer a comprehensive benefits package, including health insurance, paid time...

Leadership Opportunity in Fine DiningThe Occidental, a renowned restaurant with a rich history of excellence, is seeking an accomplished Chef de Cuisine to lead our kitchen team. With over 100 years of experience in delivering exceptional culinary experiences, we are committed to maintaining the highest standards of quality and service.We are looking for a...

Job OverviewWe are seeking an exceptional Executive Chef Leader to join our team at PLANTA Restaurants.Salary and BenefitsThe annual salary for this position is estimated to be between $95,000 - $105,000, plus bonus opportunities. We also offer comprehensive medical, dental, and life insurance plans (employee-only coverage is 100% covered by the company)....

Restaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations.About the RoleWe are seeking an experienced Banquet Chef to join our team at the world-renowned Kennedy Center in Washington, DC.This role offers a unique opportunity to develop innovative menus, lead a talented kitchen...

Job OverviewBourbon Steak, a flagship restaurant of the Mina Group, is renowned for its exceptional dining experience. As Executive Sous Chef Leader, you will play a pivotal role in upholding the highest standards of culinary excellence.Job ResponsibilitiesWe are seeking a highly skilled and experienced Executive Sous Chef Leader to oversee daily kitchen...

Job Title: Executive Chef, Restaurant AssociatesCompany Overview:Restaurant Associates is a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations. We strive to deliver exceptional culinary experiences that exceed our clients' expectations.Salary: $65,000 - $72,000 per yearJob Description:We...

Job Overview:Ted's Bulletin is a 7-unit neighborhood eatery that brings new creativity to American classics, open daily for all-day breakfast, lunch & dinner. The company is looking for great leaders who are poised for growth as it expands with three new locations in DC and Virginia over the next 15 months.Salary Range:$60,000.00 - $69,000.00 per yearAbout...

Executive ChefWe are seeking an experienced Executive Chef to lead our culinary team in Columbia, SC.About the RoleThe successful candidate will have 3+ years of high-volume general management experience and a passion for developing and mentoring people.Responsibilities will include:Selecting, training, and coaching the culinary staffDeveloping a strong Sous...

We are seeking a highly motivated and experienced Executive Pastry Chef to join YOSO Hospitality, part of Garden Hospitality. This key member of our kitchen staff will oversee pastry operations, manage a team, ensure quality control, develop new menu items, and lead the team in the absence of the Head Chef.About UsYOSO Hospitality is a culinary leader in the...

Job SummaryCorner Table Restaurants is seeking a seasoned Chef de Cuisine to join our team in Washington, DC. As a key member of our leadership team, you will be responsible for directing and maintaining our culinary vision, overseeing kitchen operations, and ensuring the highest standards of food safety, quality, and consistency.The successful candidate...

Job SummaryThe José Andrés Group is seeking a highly skilled Executive Chef and Operations Manager to lead our restaurant operations in Washington, D.C. This role requires a strong culinary background, excellent leadership skills, and the ability to manage daily operations efficiently.As an Executive Chef and Operations Manager, you will be responsible for...

Career OpportunityWe are seeking a seasoned Sous Chef to lead our kitchen team at Boqueria, one of the leading Spanish tapas restaurant groups on the East Coast. This is a unique opportunity to work in a dynamic environment with a strong company culture, where your passion for hospitality and culinary expertise can shine.About the RoleAs a Sous Chef at...

About the RoleWe are seeking an experienced Executive Chef and Operations Manager to lead our kitchen team at Homegrown Hospitality Group - Taco Mundo Kitchen y Cantina.