Executive Sous Chef

4 weeks ago


Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time

Job Summary

We are seeking an experienced and skilled Executive Sous Chef to join our team at The Love. in Philadelphia. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, managing staff, and ensuring the highest quality of food and service.

Responsibilities

  • Organize and supervise high-volume shifts, coordinating all restaurant operations and platforms.
  • Appraise staff performance and improve culinary productivity, ensuring compliance with sanitation and safety regulations and staffing.
  • Manage restaurant supply and food purchasing needs, controlling operational costs.
  • Train new and current employees on all recipes, food, purchasing, and prep cycle.
  • Mature role for an individual seeking a consistent schedule and AM, daytime focus or primary PM focus.
  • Have a voice in an amazing culinary team, being a critical part of Philadelphia's superior Rittenhouse restaurant.

Requirements

  • Advanced Knife Skills
  • Conflict Resolution
  • Menu Development
  • Recipe Development
  • Dough Making
  • Portioning
  • Expediting
  • Fish Butchery
  • Fish Cookery
  • Food Safety Knowledge
  • Plating and Presentation
  • Frying
  • Basic Knife Skills
  • Grilling
  • Kitchen Management
  • Meat Cookery
  • Office Suite Software
  • Pasta Cooking
  • Pasta Dough Making
  • Financial Management
  • Ordering / Purchasing
  • Sauce Making
  • Sauteing
  • Team Development and Training
  • 100 Covers Per Night
  • 200 Covers Per Night
  • Vegan / Vegetarian Cooking
  • Prepping Ingredients
  • Vegetable Cookery
  • Vendor Management

What We Offer

  • An opportunity to work with and learn from a skilled team that supports career advancement and professional growth.
  • A compensation package that is above-market standards, paid vacation, dining discounts, comprehensive benefits coverage, 401k options, and more

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