Culinary Team Member

1 week ago


Lookout Mountain, Georgia, United States See Rock City Inc Full time
Position Overview

Summary

The Culinary Team Member plays a vital role in delivering exceptional guest experiences by preparing menu items with precision and efficiency. This position requires adherence to all health and safety regulations while fostering a collaborative and communicative environment within the culinary team.

Key Responsibilities

  • Provide outstanding service to both internal and external customers, aligning with the organization's mission and values.
  • Exemplify exemplary guest and partner interactions, serving as a model for the culture of excellence.
  • Prepare and cook food in accordance with menu specifications, ensuring quality and presentation standards are met.
  • Monitor portion sizes and waste to optimize resource use.
  • Regularly check and document temperatures for storage units to maintain food safety.
  • Keep the work area clean, organized, and well-stocked at all times.
  • Collaborate with team members to uphold kitchen cleanliness and organization.
  • Assist in managing inventory levels and ordering supplies as needed.
  • Adhere to health codes and safety standards to achieve excellent health inspection results.
  • Follow company policies to cultivate a positive work environment.
  • Perform additional tasks as directed by management.

Qualifications

  • Must be at least 18 years old.
  • Minimum of 2 years of experience in food service, with a willingness to undergo further training.
  • Commitment to obtaining Serve Safe certification.
  • Possess a friendly demeanor and a strong desire to contribute to a cohesive team.
  • Exhibit professionalism and courtesy towards guests and colleagues.
  • Communicate effectively in both individual and small group settings, valuing team input.
  • Ability to read and comprehend recipes and operational documents.
  • Work effectively in a fast-paced culinary environment as part of a team.
  • Basic math skills for handling monetary transactions.
  • Flexibility to work evenings, weekends, holidays, and special events as required.
  • Physical capability to regularly use hands and fingers, lift/move up to 30 pounds, and maintain mobility in the kitchen.


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