Culinary Team Member
1 week ago
Summary
The Culinary Team Member plays a vital role in delivering exceptional guest experiences by preparing menu items with precision and efficiency. This position requires adherence to all health and safety regulations while fostering a collaborative and communicative environment within the culinary team.
Key Responsibilities
- Provide outstanding service to both internal and external customers, aligning with the organization's mission and values.
- Exemplify exemplary guest and partner interactions, serving as a model for the culture of excellence.
- Prepare and cook food in accordance with menu specifications, ensuring quality and presentation standards are met.
- Monitor portion sizes and waste to optimize resource use.
- Regularly check and document temperatures for storage units to maintain food safety.
- Keep the work area clean, organized, and well-stocked at all times.
- Collaborate with team members to uphold kitchen cleanliness and organization.
- Assist in managing inventory levels and ordering supplies as needed.
- Adhere to health codes and safety standards to achieve excellent health inspection results.
- Follow company policies to cultivate a positive work environment.
- Perform additional tasks as directed by management.
Qualifications
- Must be at least 18 years old.
- Minimum of 2 years of experience in food service, with a willingness to undergo further training.
- Commitment to obtaining Serve Safe certification.
- Possess a friendly demeanor and a strong desire to contribute to a cohesive team.
- Exhibit professionalism and courtesy towards guests and colleagues.
- Communicate effectively in both individual and small group settings, valuing team input.
- Ability to read and comprehend recipes and operational documents.
- Work effectively in a fast-paced culinary environment as part of a team.
- Basic math skills for handling monetary transactions.
- Flexibility to work evenings, weekends, holidays, and special events as required.
- Physical capability to regularly use hands and fingers, lift/move up to 30 pounds, and maintain mobility in the kitchen.
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