Culinary Station Supervisor

2 weeks ago


Lookout Mountain, Georgia, United States See Rock City Inc Full time

Overview

Work schedules typically span from 9 AM to 8 PM, with a commitment of 5 days per week and 2 days off. This role is essential in delivering outstanding guest experiences through the preparation of menu items as directed and within specified timeframes. It is crucial to maintain a work environment that adheres to all health and safety regulations. The Culinary Station Supervisor will foster effective communication, teamwork, and leadership within the See Rock City Inc. culinary team. Under the guidance of the Food & Beverage Manager, the following responsibilities will be undertaken:

Key Responsibilities

  • Provide exceptional service to both internal and external customers, aligning with the organization's mission, culture, and values.
  • Exemplify appropriate interactions with guests and colleagues, embodying the principles of excellence and serving as a role model for organizational values.
  • Prepare and cook food in accordance with menu specifications, quality benchmarks, and presentation standards.
  • Monitor portion sizes and waste management to minimize losses.
  • Assist in the regular monitoring and documentation of temperature logs for refrigeration units.
  • Ensure a clean, organized, and well-stocked workspace.
  • Collaborate with team members to maintain kitchen cleanliness and organization.
  • Support inventory management, including monitoring PAR levels and ordering supplies as necessary.
  • Adhere to health and safety regulations to achieve excellent health inspection outcomes.
  • Follow company policies to foster a positive working environment.
  • Perform additional tasks as assigned by management.

Qualifications:

  • Must be at least 18 years old.
  • Minimum of 2 years of prior experience in food service, with a willingness to undergo further training.
  • Willingness to obtain Serve Safe certification.
  • Possess a friendly demeanor, a desire to contribute positively to the team, and a readiness to learn or enhance skills.
  • Ability to present a professional and courteous image to guests and team members.
  • Effective communication skills in one-on-one and small group settings, valuing team feedback and input.
  • Capability to read and comprehend recipes and operational documents.
  • Ability to work efficiently with a team in a fast-paced culinary environment.
  • Basic mathematical skills for handling American currency.
  • Flexibility to work evenings, weekends, holidays, and special events as required.
  • Regular use of hands and fingers is necessary; ability to lift/move up to 30 pounds; frequent walking, stooping, kneeling, or crouching; and the ability to stand for extended periods.

Compensation: Hourly Wage

PIdc7c497f575b


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