Culinary Team Member at Rock City Gardens

1 week ago


Lookout Mountain, Georgia, United States See Rock City Inc Full time

Overview

The Culinary Team Member plays a vital role in delivering exceptional guest experiences through the preparation of high-quality menu items. This position operates within a structured schedule, typically from 9am to 8pm, with a commitment of five days of work followed by two days off. Adhering to all health and safety regulations is essential in maintaining a safe and efficient kitchen environment. Collaboration and effective communication within the culinary team are key components of this role, under the guidance of the Food & Beverage Manager.

Key Responsibilities

  • Provide outstanding service to both internal and external guests, aligning with the organization's mission and values.
  • Demonstrate exemplary interaction with guests and team members, embodying the principles of excellence.
  • Prepare and cook menu items that adhere to established quality and presentation standards.
  • Monitor portion sizes and manage waste to optimize resource use.
  • Regularly check and document temperatures for refrigeration units to ensure food safety.
  • Maintain a clean, organized, and well-stocked workspace.
  • Collaborate with team members to uphold kitchen cleanliness and organization.
  • Assist in managing inventory levels and ordering supplies as needed.
  • Comply with health codes and safety regulations to achieve high health inspection scores.
  • Follow company policies to foster a positive work environment.
  • Perform additional tasks as assigned by management.

Qualifications

  • Must be at least 18 years old.
  • A minimum of two years of experience in the food service industry, with a willingness to learn.
  • Willingness to obtain Serve Safe certification.
  • A friendly demeanor and a strong desire to contribute to a cohesive team.
  • Ability to communicate effectively in both individual and small group settings.
  • Proficient in reading and understanding recipes and operational documents.
  • Capability to work efficiently in a fast-paced kitchen environment.
  • Basic math skills for handling monetary transactions.
  • Flexibility to work evenings, weekends, holidays, and special events as required.
  • Physical ability to lift and move items up to 30 pounds, with frequent walking, stooping, kneeling, or crouching.

Compensation

Hourly wage based on experience and qualifications.



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