Culinary Service Associate
2 weeks ago
Position Type:
Food Services/Food Service Employee
Location:
Arlington Heights School District 25
Availability:
School year
Description:
Arlington Heights School District 25 is seeking a dedicated part-time Food Service Employee to support our culinary operations. This role involves working 5 hours per day, Monday through Friday, during school hours.
Compensation: Starting salary is $16.50/hour.
Qualifications:
- Ability to read, write, and comprehend the English language.
- Exhibit reliability, trustworthiness, and emotional maturity.
- Maintain excellent personal hygiene and grooming standards.
- Successfully pass a physical examination, including a TB test (cost to be covered by the employee).
- Capability to lift items weighing up to 50 pounds regularly.
- Possess strong organizational, interpersonal, and communication skills, demonstrating teamwork.
- Showcase good food service presentation and sanitation practices.
- Complete the mandated fingerprint screening for new employees.
- Prior experience in food service is preferred, or the ability to adapt to a school food service environment.
- Genuine interest in food services.
- Complete an Illinois Food Service Sanitation Course within the first year of employment.
- Ability to perform various tasks within the operational setting.
- Willingness to accept guidance and direction.
- Possess a high school diploma or equivalent.
- Willingness to cross-train in all operational aspects.
- Strong interpersonal and communication skills to engage with staff and students.
Responsibilities:
- Comply with Federal, State, and Local regulations.
- Execute various tasks essential to the school lunch program, including loading, transporting, and unloading food items while ensuring safe and sanitary conditions.
- Assist in food preparation using approved recipes and quantity cooking techniques.
- Accurately portion food according to USDA specifications.
- Serve at all stations in the service area, providing exceptional customer service.
- Conduct cleaning and sanitizing of equipment and facilities as per health department regulations and school policies.
- Adhere to safe food handling procedures as mandated by health regulations.
- Understand and utilize the Mealtime POS system effectively.
- Manage daily receipts, maintain balanced meal counts, and prepare necessary reports.
- Report any injuries immediately.
Application Procedure:
Please complete the online application process.
Note: Effective July 1, 2023, districts are required to conduct an Employee History Review (EHR) of prior employers to ensure compliance with safety and conduct standards.
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