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Culinary Service Assistant Position
2 months ago
Key Responsibilities
- Prepare and serve meals according to dietary specifications provided by healthcare professionals.
- Adhere to prescribed menus and notify supervisors of any discrepancies or missing items.
- Accommodate resident requests within the limits of their dietary restrictions.
- Ensure compliance with menu guidelines and document any necessary substitutions.
- Maintain high standards of food safety and sanitation in all food preparation and service.
- Assist culinary staff in meal preparation and service tasks.
- Follow cleaning protocols as outlined by the Food Service Manager.
- Properly label, date, and store all leftover food items.
- Communicate any needs for food, supplies, or equipment to the Food Service Manager.
- Report any malfunctioning equipment or unsafe conditions to the Food Service Manager promptly.
- Stay informed about relevant local, state, and federal regulations, as well as facility policies.
- Participate in training and in-service meetings as required.
- Perform additional tasks as assigned by supervisory staff.
- Refer to the Petersen Health Care Dietary Operations Manual for guidance.
Qualifications & Skills
- Must meet the legal working age requirements.
- Ability to read, comprehend, and follow work instructions.
- Effective communication skills with residents and colleagues in English.
- Ability to interact tactfully with residents, families, visitors, and regulatory personnel.
- General understanding of state and federal regulations regarding long-term care.
- Willingness to work overtime when necessary.
- Completion of a sanitation test or willingness to undertake state-approved training.
- Food handler training must be completed within the first month of employment.
- Preferred experience of at least one year in a dietary aide role within a healthcare setting.
- Must possess current federally mandated vaccinations or valid exemption documentation.
Petersen Health Care