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Culinary Specialist III
2 months ago
Culinary Specialist III - Role Summary
The Culinary Specialist III is responsible for the preparation and presentation of menu offerings in accordance with Quest standards. This role involves adhering to a detailed preparation list to ensure the successful execution of menu items while supporting the daily operations of the kitchen.
Key Responsibilities:
- Engage in bulk food preparation, catering setup, product receiving, and maintaining cleanliness in the kitchen environment.
- Provide assistance to customers and uphold a professional demeanor while managing the service line.
- Participate in cold food preparation, salad assembly, and grab-and-go item production, ensuring adherence to established recipes.
- Serve hot meals and follow precise recipes to deliver all hot food items in the kitchen.
- Comply with all HACCP and food safety regulations to maintain a safe working environment.
- Demonstrate the ability to operate at least three different concept stations effectively.
- Support the chef or manager in vendor order placements, developing cleaning and production checklists, and creating new menu items along with their corresponding recipes for approval.
- Assist in the training and development of Cook I and Cook II team members.
Benefits of Joining Our Team:
- Opportunities for career advancement and comprehensive training programs.
- Work-life balance with a schedule that avoids nights and weekends, including summers off.
- Complimentary meals provided daily.
- Annual credit for footwear through Shoes for Crews.
- Paid holidays throughout the year.
- Performance-based raises twice a year.
- Referral bonuses available with no cap on earnings.
- Paid sick leave for unused time.
- Pre-tax benefits for public transportation and parking.
- Paid leave in accordance with state regulations.
- 401k plan with matching contributions.
Full-Time Benefits: Medical, Dental, Vision, and additional voluntary benefits are available for full-time employees.
Schedule: Monday to Friday, 6 AM to 2:30 PM
Note: This position does not require evening or weekend shifts, allowing for a balanced lifestyle.