Sous Chef, Rittenhouse Square

3 days ago


Philadelphia, Pennsylvania, United States DIG Chefs-In-Training Full time
About the Role

We are seeking a highly skilled and motivated Sous Chef to join our team at DIG Chefs-In-Training. As a Sous Chef, you will play a key role in driving culinary and hospitality excellence in our scratch-based kitchen.

With a genuine passion for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will also take initiative as a leader and role model in the kitchen by participating in pre-shifts, shift management, and training.

As a Sous Chef, you will be responsible for ensuring tasks across the restaurant are completed on time and to standard. You will work closely with the Chef De Cuisine to manage prep lists, waste logs, and food inventory.

Responsibilities
  • Demonstrate correct culinary standards, warm hospitality, and a great attitude.
  • Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures.
  • Work alongside the Chef De Cuisine to manage prep lists, waste logs, and food inventory.
  • Delegate work appropriately to the team and follow scheduled deployment and breaks.
  • Successfully open and close the restaurant using checklists and thorough communication.
  • Lead pre-shifts and contribute to the Chef's table agenda.
  • Ensure that food presentation and order accuracy is met for all walk-in, pick-up, and delivery orders.
  • Create solutions regarding guest concerns, digital ordering, and equipment maintenance.
  • Help maintain the 'A' letter grade by following Department of Health and DIG food safety standards.
Requirements
  • 1+ year of leadership experience in a restaurant/hospitality environment.
  • Food Safety Certification.
  • A desire to create exceptional employee and guest experiences.
  • An eye for detail and solving challenges.
  • Excellent communication skills, both verbal and written.
  • The willingness to roll up your sleeves and pitch in wherever necessary.
  • A desire for growth in our restaurants.
About Us

At DIG Chefs-In-Training, we are passionate about creating exceptional employee and guest experiences. We believe in teaching individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

We offer a competitive pay rate of $17-21/hour, paid time off, and flexible scheduling options. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our team.


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