Restaurant Sous Chef

1 week ago


Philadelphia, Pennsylvania, United States AEG Full time
Restaurant Sous Chef Opportunity

We are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at Ensemble Arts Philadelphia. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and consistency in our restaurant.

Key Responsibilities:
  • Manage kitchen operations, including inventory management, staff scheduling, and food/labor cost maintenance.
  • Expedite services of 150+ daily, ensuring seamless execution of menu items.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation, maintaining a safe and efficient work environment.
  • Assist with BOH facilities maintenance and upkeep, ensuring a clean and organized kitchen.
  • Provide training to kitchen staff to consistently upgrade cooking skills and maintain high standards of food quality.
  • Record production and operational data on specified forms, adhering to local regulations.
Requirements:
  • Complete knowledge of proper culinary methods, techniques, and standards.
  • Ability to work cold and hot stations, managing multiple tasks simultaneously.
  • Knowledge of meat and seafood butchering, meat temperatures, purees, and sauces.
  • Ability to manage a kitchen team of 15+ employees, overseeing scheduling and inventory to work within a set budget.
  • Excellent attention to detail and strong communication skills, with a team-orientated and positive attitude.

We offer a competitive salary range of $65,000 to $68,000 per year, as well as a comprehensive benefits package, including health, dental, and vision insurance, 401(k) savings plan, and paid time off. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application for this exciting opportunity.


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