Restaurant General Manager
6 days ago
Job Summary
We are seeking a highly motivated and experienced Restaurant General Manager to lead our team at The Wendy's Company. As a Restaurant General Manager, you will be responsible for creating a positive and productive work environment, ensuring excellent customer service, and driving sales growth.
Key Responsibilities
- Establish and communicate a clear vision for the restaurant team, ensuring everyone is working towards a common goal.
- Lead and manage a team of managers and hourly employees, providing coaching and development opportunities to help them grow in their roles.
- Monitor financial and operational results, making adjustments as needed to drive sales growth and improve profitability.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with other restaurant leaders to share best practices and drive business results.
Requirements
- Minimum of three to four years of experience leading people, preferably in a fast-paced foodservice environment.
- High school diploma or GED required; some college experience or military background a plus.
- Demonstrated ability to lead and manage operations in a fast-paced environment.
- Knowledge of food safety procedures and standards.
- Flexible work availability.
What We Offer
- A comprehensive training program to help you succeed in your role.
- A monthly bonus program based on factors within your control.
- Ongoing coaching and training to help you excel and reach your career objectives.
- Excellent opportunities for advancement to a District Manager position.
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