Restaurant General Manager

6 days ago


Miami, Arizona, United States The Wendy's Company Full time

Job Summary

We are seeking a highly motivated and experienced Restaurant General Manager to lead our team at The Wendy's Company. As a Restaurant General Manager, you will be responsible for creating a positive and productive work environment, ensuring excellent customer service, and driving sales growth.

Key Responsibilities

  • Establish and communicate a clear vision for the restaurant team, ensuring everyone is working towards a common goal.
  • Lead and manage a team of managers and hourly employees, providing coaching and development opportunities to help them grow in their roles.
  • Monitor financial and operational results, making adjustments as needed to drive sales growth and improve profitability.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with other restaurant leaders to share best practices and drive business results.

Requirements

  • Minimum of three to four years of experience leading people, preferably in a fast-paced foodservice environment.
  • High school diploma or GED required; some college experience or military background a plus.
  • Demonstrated ability to lead and manage operations in a fast-paced environment.
  • Knowledge of food safety procedures and standards.
  • Flexible work availability.

What We Offer

  • A comprehensive training program to help you succeed in your role.
  • A monthly bonus program based on factors within your control.
  • Ongoing coaching and training to help you excel and reach your career objectives.
  • Excellent opportunities for advancement to a District Manager position.


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