Executive Restaurant Director

Gecko New York is seeking an accomplished Executive Hospitality Director to lead and oversee the operations of our dynamic hospitality group in New York. This role requires a strategic thinker with hands-on approach to managing multiple venues, driving financial performance, and fostering exceptional guest experiences.About UsWe are a renowned hospitality...

Unlock Your Culinary Potential as a Restaurant Operations Director at One HausJoin our dynamic team at One Haus and take on the role of Restaurant Operations Director. As a seasoned Executive Chef, you will oversee all aspects of BOH operations, ensuring seamless execution of our culinary vision.We offer a competitive salary of $100,000-$120,000 (DOE), plus...

About The View Restaurant & LoungeThe View Restaurant & Lounge is a premier dining destination located in the heart of New York City, offering stunning views and exceptional culinary experiences. Our team is passionate about delivering unforgettable moments for our guests.Job SummaryWe are seeking an experienced Chef de Cuisine to join our dynamic kitchen...

Job Title:Executive Culinary DirectorAbout Us:EJ's Luncheonette is a well-known and respected restaurant in the heart of the city, offering a unique blend of comfort food and fine dining experience. We are seeking an experienced Executive Culinary Director to lead our kitchen operations and drive innovation in our menu creation.Salary & Benefits:$80,000 -...

Restaurant Operations DirectorThe Little Beet - Grand Central is seeking a highly skilled Restaurant Operations Director to lead the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations,...

Job OverviewThe Private Listing seeks a visionary leader to serve as Executive Director of Operational Excellence. This critical role will oversee all operational aspects of the organization, ensuring top-tier guest experience, financial performance, and strategic expansion.Key ResponsibilitiesDevelop and implement comprehensive operational strategies...

We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen at Marseille, a renowned French brasserie in the heart of Broadway & Hell's Kitchen.About UsMarseille has been a staple in the neighborhood for nearly two decades, offering an exceptional dining experience with its world-class wine list and French Provencal cuisine. We...

Job Title: Restaurant Operations ManagerSalary: $120,000 - $140,000 per year.Company OverviewRestaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations. We strive to deliver exceptional experiences to our clients and their guests.Voted Glassdoor's Employee Choice Awards - Best...

Company Overview">MARCUS SAMUELSSON RESTAURANT GROUP is a leading restaurant company known for its high-quality food and beverage experiences.">About the Job">We are seeking an experienced Restaurant Manager to oversee the day-to-day operations of our premium food and beverage operation.">Job Description">As a Restaurant Manager, you will be responsible for...

Gecko New York: We are seeking an experienced and visionary leader to join our dynamic hospitality group as Executive Director of Operations. This role requires a strategic thinker with a hands-on approach to managing multiple venues, driving financial performance, and fostering an exceptional guest experience. The ideal candidate will possess a blend of...

STK Steakhouse OverviewWe are the global leader in Vibe Dining, operating high-end restaurants and bars in cities worldwide. Our mission is to deliver an unforgettable experience for our guests.As a key member of our team, you will have opportunities to grow and develop in this expanding company.About the JobThe Executive Restaurant Operations Manager is...

We are seeking an Executive Chef to join our team at Persone NYC, a boutique recruiting agency in Manhattan.A key member of our hospitality group, you will be responsible for overseeing kitchen operations and ensuring exceptional culinary experiences for our clients and their guests.The ideal candidate will have 2+ years of experience in high-end restaurants...

Ci Siamo, a restaurant from Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling, is seeking an experienced Senior Executive Culinary Director to join their team at Manhattan West. This highly acclaimed Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of...

About DIG Restaurant TeamsDIG Restaurant Teams is a leading food service provider committed to serving high-quality, locally sourced meals in a fast-paced environment.Salary and BenefitsThe successful candidate can expect a salary range of $80,000-$85,000 per year, with opportunities for annual increases and quarterly bonuses. Additionally, we offer a...

Job Title: Restaurant Operations DirectorAbout Us:We are a leading hospitality management company based in New York, offering exciting career opportunities for experienced professionals. Our team is dedicated to delivering exceptional customer experiences and driving business growth through innovative strategies.Salary: $80,000 - $110,000 per year, depending...

Overview:We are seeking an experienced Restaurant Operations Executive to lead our managers and line-level staff in a new restaurant project located in the heart of NYC.About Us:We are a private company dedicated to delivering exceptional dining experiences. Our new restaurant will offer a unique blend of history, architecture, shopping, and entertainment,...

The View Restaurant & Lounge, located in the heart of New York City, is seeking an experienced Sous Chef to join our culinary team. This position offers a competitive salary range of $75,000 - $80,000 per year, plus bonus potential.About The JobThe Sous Chef will work closely with the Executive Chef to maintain the highest quality and standards in the daily...

About Restaurant AssociatesWe are a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations.Salary: $120,000 - $150,000 per yearChef Position OverviewThis is an exciting opportunity to join our team as an Executive Chef. You will be responsible for delivering exceptional culinary experiences...

We are seeking a dedicated and results-driven Restaurant Operations Director to lead the day-to-day operations of a fast-casual dining establishment in The Bronx, NY.About the RoleThe ideal candidate will possess strong leadership skills, a passion for customer service, and a proven track record of managing daily restaurant operations effectively.Key...

Restaurant Operations ExecutiveWe are seeking a highly skilled and experienced hospitality professional to join our team as an Executive Restaurant Operations Manager at Llama San, a renowned Japanese Peruvian restaurant in the West Village.About Us:Llama San is part of the Llama Group, a dynamic organization committed to delivering exceptional dining...