Restaurant Operations Executive
4 days ago
Overview:
We are seeking an experienced Restaurant Operations Executive to lead our managers and line-level staff in a new restaurant project located in the heart of NYC.
About Us:
We are a private company dedicated to delivering exceptional dining experiences. Our new restaurant will offer a unique blend of history, architecture, shopping, and entertainment, making it a must-visit destination for locals and tourists alike.
Compensation:
The salary for this position is estimated to be between $130,000 and $150,000 per year, depending on experience.
Responsibilities:
This role involves overseeing the day-to-day operations of the restaurant, ensuring excellent food quality, and providing exceptional customer service. You will be responsible for managing a team of skilled professionals and implementing strategies to drive business growth and profitability.
Requirements:
To be successful in this role, you will need:
- Minimum 10 years of restaurant experience
- Excellent communication and decision-making skills
- A compassionate leadership style that guides by example
- Strong knowledge of hospitality and service principles
- Experience with POS systems, restaurant operations, and scheduling software
Benefits:
As a valued member of our team, you can expect:
- A comprehensive health care package
- A discretionary bonus structure
- Paid vacation and sick time
Equal Opportunity Employer:
We are an equal opportunity employer and welcome applications from diverse candidates. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability.
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