Executive Chef for Upscale Restaurant Group

Seeking an exceptional Executive Chef to lead the culinary team in a renowned upscale French restaurant located in New York.Compensation: $120,000 - $130,000 per yearResponsibilities:Oversee the kitchen operations to ensure guests receive an outstanding dining experienceCoordinate food preparation, presentation, and service to maintain the highest...

Job OverviewWe are seeking an experienced Executive Chef to join our team at Kellari Hospitality Group. Located in multiple locations in NYC and Englewood Cliffs, NJ, this is a unique opportunity to work with a renowned hospitality group. About the RoleThis position involves overseeing the preparation of food for service, ensuring high-quality dishes are...

We are seeking an experienced chef to join our team at a modern upscale restaurant in NYC. As a seasoned professional, you will be responsible for leading the kitchen and ensuring the highest quality of dishes is served to our discerning clientele.The ideal candidate will have a minimum of 2 years of experience working in high-end restaurants in NYC, with a...

Culinary ExcellenceWe are seeking a highly skilled and experienced Sous Chef to join our team at Oak View Group. As a key member of our culinary department, the successful candidate will be responsible for ensuring the profitable operation of the kitchen, developing and executing menus, and maintaining high standards of quality and consistency.Key...

About Friedmans Restaurant GroupFriedmans Restaurant Group is a leading hospitality company that is excited to expand its culinary offerings with the introduction of two new Italian concepts in 2025. Our vision is to provide personable hospitality, excellent food, and inspirational libations that set us apart from the competition.Our Hudson Yards location...

About Momofuku Noodle BarMomofuku Noodle Bar, a renowned restaurant founded by chef David Chang in 2004, is a benchmark for contemporary Asian-American cuisine. With multiple locations in New York, Los Angeles, and Las Vegas, the company has expanded its offerings to include Momofuku Goods, a line of high-quality products for home cooks.This esteemed...

Job OverviewWe are seeking a talented and experienced Sous Chef to join our team at Boqueria, one of the leading Spanish tapas restaurant groups on the East Coast. As an Executive Culinary Leader, you will be responsible for leading a high-functioning BOH team and ensuring the highest standards of culinary excellence.About UsBoqueria is a lively tapas bar...

Job Title: Culinary Operations ManagerThe Marcus Samuelsson Restaurant Group is seeking an experienced Culinary Operations Manager to join our team at Metropolis by Marcus Samuelsson in New York City. As a key member of our culinary team, you will assist the Executive Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen...

About Major Food Group LLCMajor Food Group LLC is a renowned hospitality company with a rich history in the culinary industry. Our team is dedicated to providing exceptional dining experiences in our upscale restaurants.

About Harry's Restaurant & BarHarry's Restaurant & Bar is a flagship restaurant located at a prestigious address. Our team is dedicated to providing exceptional service and creating an unforgettable dining experience for our guests.Job DescriptionWe are seeking a full-time host to join our team. As a host, you will be responsible for greeting guests,...

Job OverviewJosé Andrés Group is a leading hospitality company that has been changing the world through food since 1993.We are looking for a skilled Line Cook to join our team of culinary artists in one of our upscale restaurants. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to exceed our guests'...

About La Tête d'Or by DanielWe are excited to announce the launch of our new steakhouse concept, blending classic American and Parisian dining scenes. This upscale restaurant features a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive omakase table.Job Description: Sous ChefThe successful candidate will...

The View Restaurant & Lounge, located in the heart of New York City, is seeking an experienced Sous Chef to join our culinary team. This position offers a competitive salary range of $75,000 - $80,000 per year, plus bonus potential.About The JobThe Sous Chef will work closely with the Executive Chef to maintain the highest quality and standards in the daily...

Job Title: Executive Chef AssistantLocation: NYC and Englewood Cliffs, NJWe are seeking an experienced Executive Chef Assistant to join our team at the Kellari Hospitality Group. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in planning and directing food preparation.The ideal candidate will have a minimum of...

About Restaurant AssociatesWe are a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations.Salary: $120,000 - $150,000 per yearChef Position OverviewThis is an exciting opportunity to join our team as an Executive Chef. You will be responsible for delivering exceptional culinary experiences...

Roscioli NYC, a renowned Italian restaurant group, is expanding its team of skilled hospitality professionals. As an Executive Pastry Chef - Baking and Pastry Arts, you will play a vital role in managing the production of all bakery items, including bread, pizza bianca, focaccia, and maritozzi.This position reports directly to the Executive Chef and requires...

Job OverviewSushi by Scratch Restaurants is a dynamic and innovative restaurant group expanding its culinary expertise. We are seeking an experienced and skilled Executive Sushi Chef to lead our newest location.About the RoleWe offer a comprehensive compensation package, including a competitive salary of $ $60,000, benefits, and paid time off after 60 days...

About KabawaKabawa is a restaurant that celebrates Caribbean culture in the East Village. As a key member of our culinary team, you will assist in managing the line and ensuring the flow of service is efficient and smooth. You will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including...

About Amali: Amali seeks a talented individual to join our culinary team as a Sous Chef. As a full-service restaurant on the Upper East Side, we offer a unique dining experience inspired by the Mediterranean way of life.Key Responsibilities:Assist the Executive Chef in menu planning and kitchen operationsLead a team of cooks in a fast-paced kitchen...

Job SummaryWe are seeking an experienced Executive Chef Assistant to join our team at Le Gratin, a prestigious restaurant group of Chef Daniel Boulud.