Restaurant Operations Manager
2 days ago
Salary: $120,000 - $140,000 per year.
Company OverviewRestaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations. We strive to deliver exceptional experiences to our clients and their guests.
Voted Glassdoor's Employee Choice Awards - Best Places to Work in 2021, we are committed to creating a positive work environment that fosters growth and development.
Job DescriptionAs the Restaurant Operations Manager, you will oversee the daily operations of an executive dining service, ensuring seamless execution of events and maintaining high standards of quality and customer satisfaction.
You will lead a team of experienced professionals, providing guidance, coaching, and mentorship to achieve outstanding results.
The ideal candidate will possess excellent leadership, communication, and problem-solving skills, with a strong background in foodservice management.
Required Skills and Qualifications- Eight to ten years of upscale foodservice experience, with a minimum of five years in management
- Proven track record of success in personnel management, including hiring, supervision, evaluation, and succession planning
- Excellent knowledge of Microsoft Office, including Word, Excel, and PowerPoint
- ServSafe or Department of Health certification a plus
We offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and holiday time off.
Our associates also enjoy access to health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).
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