Senior Executive Culinary Director

1 day ago

New York, New York, United States The View Restaurant & Lounge Full time

About The View Restaurant & Lounge

The View Restaurant & Lounge is a premier dining destination located in the heart of New York City, offering stunning views and exceptional culinary experiences. Our team is passionate about delivering unforgettable moments for our guests.

Job Summary

We are seeking an experienced Chef de Cuisine to join our dynamic kitchen team. As a key member of our culinary leadership, you will be responsible for establishing and executing superior guest experiences through excellent food and hospitality. This role supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations.

Key Responsibilities:

  • Consistently deliver a culture of Enlightened Hospitality to guests and team members.
  • Oversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurant.
  • Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent execution of food and timely flow of service.
  • Demonstrate a proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and relevant manner.
  • Sets an example of a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times.
  • Ensure that proper systems are in place to ensure back of house operations are kept clean, safe and up to all 'A' level health code standards.
  • Complete all assigned administrative requirements accurately and on time.
  • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development.
  • Consistently looks for internal and external opportunities to build our growing team.
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.

Requirements

  • 4+ years of Sous Chef experience in similar environment.
  • Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary.
  • English fluency and Spanish preferred, but not required.
  • Ability to stand/walk for extended periods of time.

What We Offer

  • $95,000 - $105,000 annual salary, plus bonus potential*
  • Comprehensive Medical, Dental, and Vision insurance.
  • Paid Time Off to support you with an active life outside of work.
  • Paid Parental Leave.
  • Life Insurance.
  • Flexible Spending Options (health care, dependent care, transit & parking).
  • Employee Assistance Program to support overall mental wellbeing.
  • Exclusive access to primary care, mental health, and other healthcare services.
  • Annual dining credit and 51% dining discount throughout the USHG family of restaurants.
  • Matched 401(k) to help you invest in your future.
  • Access to the USHG HUGS Employee Relief Fund.

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

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