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Executive Sous Chef

2 months ago

Washington, United States Ted's Bulletin Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Ted's Bulletin. As a key member of our culinary team, you will be responsible for producing high-quality food in accordance with our brand standards, while delivering financial results and ensuring health and safety standards are met.

Key Responsibilities
  • Food Production: Direct and supervise kitchen employees to ensure the production of high-quality food in accordance with our brand standards.
  • Leadership: Lead by example, work the line with staff at key times to ensure recipe adherence and standards are met.
  • Quality Control: Monitor food quality, food safety/sanitation, and minimize waste and control inventory.
  • Staff Development: Train and develop kitchen staff while promoting a positive work environment.
  • Inventory Management: Conduct inventory and handle ordering of product.
  • Collaboration: Assist the Executive Chef to achieve goals for company standards, costs, and labor.
  • Food Safety: Responsible for proper food storage and food quality standards, including consistency and presentation.
  • Customer Service: Understand and follow the food allergy procedure and special orders/restrictions.
  • Facilities Management: Communicate repair and maintenance needs to designated manager.
Requirements
  • Culinary Experience: 1+ years in a kitchen management role.
  • Sanitation Standards: Excellent working knowledge of sanitation standards.
  • Financial Acumen: Ability to understand and positively impact financials.
  • Leadership Skills: Proven ability to hire, train, and lead a diverse workforce.
  • Communication Skills: Ability to form relationships and communicate respectfully and effectively with peers, leadership, and workgroup.
  • Certifications: College Degree or certification in culinary field preferred.
  • Physical Demands: Must be able to work extended hours when business needs necessitate, and must be able to stand for extended periods of time and lift up to 100 pounds.
Benefits
  • Competitive Compensation: Competitive salary and bonus plan.
  • Health and Wellness: Medical, dental, and vision insurance, 401K, paid time off, paid holidays, employee shift meal, employee dining discount, health savings account, employer-paid life insurance and long-term disability insurance, short-term disability insurance, and employee assistance program.