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Executive Chef
1 month ago
Lager Executive Search is partnering with a prominent restaurant group in DC to find a skilled Sous Chef for a high-volume, upscale chef-driven concept.
About the Opportunity
This is an exceptional chance for a seasoned culinary professional to join a dynamic team and contribute to the success of a well-established restaurant group.
Key Responsibilities
- Lead a high-performing kitchen team to deliver exceptional guest experiences
- Develop and implement quality control measures to maintain high standards
- Collaborate with the executive chef to drive menu innovation and growth
- Manage kitchen operations to ensure efficient service and high-quality food
Requirements
- Proven track record of success in a high-volume kitchen environment
- Strong leadership and communication skills
- Quality-minded and guest experience-focused
- Ability to work effectively in a fast-paced environment
What We Offer
A competitive compensation package, including a salary range of $65,000 to $85,000, plus bonus opportunities, paid benefits, and a pension plan.