Food Service Operations Manager

5 days ago


Winter Park, Colorado, United States Compass Group, North America Full time
Job Summary

As a Food Service Manager with Compass Group, North America, you will be responsible for overseeing the day-to-day operations of a corporate dining account. This role requires strong leadership and management skills, as well as the ability to maintain excellent relationships with employees, guests, and clients.

Key Responsibilities
  • Manage and lead a team of associates to ensure seamless day-to-day operations
  • Develop and implement strategies to improve customer satisfaction and increase revenue
  • Collaborate with clients to understand their needs and preferences
  • Ensure that all food and beverages meet high quality standards
  • Manage budgets and financial reports to ensure profitability
Requirements
  • Minimum of Associate's Degree in Hospitality, Food Service Management, or related field
  • 2-4 years of experience in fine dining restaurant management
  • Comprehensive knowledge of food and wine pairings
  • Excellent communication and computer skills, including MS Office products
  • ServSafe Certified
Benefits
  • Competitive wages and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Access to training and development programs


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