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Food and Beverage Operations Manager

2 months ago

Winter Park, Colorado, United States Winter Park Resort Full time

Food and Beverage Operations Manager

Job Category: FOOD & BEVERAGE

Position Overview:

As a premier destination in the Rockies, we are seeking a dedicated Food and Beverage Operations Manager to oversee our dining establishments. This role is pivotal in ensuring our guests receive exceptional service and culinary experiences.

Key Responsibilities:

  • Manage daily operations of food service units, ensuring high standards of quality and guest satisfaction.
  • Coordinate with kitchen and service staff to streamline operations and enhance guest experiences.
  • Oversee inventory management, including ordering and maintaining supplies to meet operational needs.
  • Conduct regular inspections to ensure compliance with health and safety regulations.
  • Recruit, train, and develop staff to foster a positive and efficient work environment.
  • Analyze menu offerings for cost-effectiveness and market trends to optimize profitability.
  • Handle guest feedback and resolve any service-related issues promptly.
  • Prepare and manage budgets, forecasting sales and expenses to align with company goals.

Qualifications:

The ideal candidate will possess strong leadership skills, a passion for the food and beverage industry, and a commitment to delivering outstanding guest experiences. Previous experience in a similar role is preferred.

Benefits:

We offer a range of benefits including health insurance, retirement plans, and employee discounts, ensuring a rewarding experience for our team members.