Kitchen Supervisor
6 days ago
**Direct Food Service Management**
We are seeking a skilled and experienced Kitchen Supervisor to join our team at Compass Group, North America. As a key member of our food service management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.
Key Responsibilities:
- Train and Develop Team Members: Provide guidance and support to food-service associates to ensure they have the skills and knowledge needed to excel in their roles.
- Manage Kitchen Operations: Plan, assign, and direct work to ensure efficient and effective food preparation and service.
- Adhere to Food Safety and Quality Standards: Implement and maintain HACCP guidelines to ensure the quality and safety of our food supply.
- Lead by Example: Demonstrate a commitment to excellence and lead by example, promoting a positive and productive work environment.
- Communicate Effectively: Maintain open and transparent communication with team members, management, and customers to ensure seamless operations and exceptional customer service.
Requirements:
- Food Service Experience: Proven experience in a food service management role, with a focus on kitchen operations and team leadership.
- Leadership Skills: Strong leadership and communication skills, with the ability to motivate and develop team members.
- Food Safety and Quality Knowledge: In-depth knowledge of HACCP guidelines and food safety protocols.
- Problem-Solving Skills: Ability to analyze problems and develop effective solutions.
What We Offer:
- Competitive Compensation: Competitive salary and benefits package.
- Opportunities for Growth: Opportunities for professional growth and development within our company.
- Collaborative Work Environment: Collaborative and supportive work environment.
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