Senior Kitchen Manager

3 days ago


Bristol, Tennessee, United States Catering Services International Full time

Job Title: Junior Sous Chef

Job Summary:

Catering Services International is seeking a highly skilled and experienced Junior Sous Chef to join our team. As a key member of our kitchen brigade, you will be responsible for supporting the Sous and Head Chef in delivering exceptional culinary experiences to our clients.

Key Responsibilities:

  • Assist the Senior Sous Chef in implementing menu planning and food preparation strategies
  • Manage a section of the kitchen, ensuring efficient food production and minimizing waste
  • Collaborate with the kitchen team to maintain high standards of food safety and quality
  • Contribute to the development of new menu ideas and recipes
  • Supervise junior kitchen staff and provide guidance and training as needed

Requirements:

  • Proven experience as a Junior Sous Chef or equivalent role in a high-volume kitchen environment
  • Strong knowledge of food preparation, presentation, and safety protocols
  • Excellent communication and leadership skills
  • Ability to work effectively in a fast-paced kitchen environment
  • Flexibility to work varied shifts, including evenings and weekends

What We Offer:

  • Competitive salary range of £28,000 to £30,000 per annum
  • 28 days' holiday, rising to 33 days after 5 years' service
  • Healthcare, discounts, and training opportunities

About Us:

Catering Services International is a leading provider of catering services, delivering high-quality food and exceptional customer experiences to a wide range of clients. We are committed to excellence in all aspects of our business and are seeking like-minded individuals to join our team.



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